Sous Chef, Lisvane

Marston's PLC; Cardiff; On-site; GBP 22,000 - 28,000; Part time

Job summary

Join a vibrant and dynamic kitchen as a Sous Chef, where your culinary skills will shine! In this role, you'll be second in command, working closely with the Head Chef to deliver exceptional dishes while leading a passionate team. With a commitment to quality and service, you'll help develop your team's skills and maintain high standards. Enjoy a supportive environment with opportunities for career growth through our Chef Development Programme. This is your chance to make a significant impact in a lively atmosphere where personality and passion are celebrated.

Benefits

30% off at all pubs, restaurants, and hotels

Reliable hours contract

£4.50 meal deal option

Flexible and part-time hours

High street and online discounts

Apprenticeship programmes

Access to Licensed Trade Charity support

Qualifications

• Experience as a Sous Chef or Commis Chef in a branded environment.
• Strong leadership skills to manage kitchen staff.

Responsibilities

• Assist the Head Chef in managing kitchen operations.
• Run the kitchen line during service and ensure quality food.

Skills

Culinary Skills

Team Leadership

Food Safety Standards

Time Management

Education

Culinary Arts Qualification

Job description

We’re on the lookout for a Sous Chef to join our team!

It’s time to turn up the heat in our kitchen! Leading by example, you’ll ensure hot, quality food that you and the team can be proud of gets presented to the pass each and every time.

As Sous Chef, you’ll:

1. Be right in the action in our kitchen, second in command to our Head Chef – stepping up and covering for them when they’re not on shift.
2. Offer previous branded experience in a similar role or as an experienced Commis Chef.
3. Assist our Head Chef in managing all aspects of the kitchen.
4. Be accountable for running the line during service.
5. Oversee, organize, and encourage the kitchen team - helping to develop their skills.
6. Be passionate about maintaining the highest standards of food and service.

What comes next is up to you:

You’ll be presented with endless opportunities to grow and develop your career via our Chef Development Programme – heading up your own kitchen one day if that’s what you’re after!

What you get from us:

• 30% off at all our pubs, restaurants, and hotels.
• A reliable hours contract, to give you the security you deserve.
• Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink.
• Flexible and part-time hours offered to work around your family or higher education.
• Exciting range of high street, online discounts and cashback offers.
• Fantastic range of apprenticeship programmes to support your career.
• A friendly and lively atmosphere, working alongside passionate and diverse teammates.
• Access to Licensed Trade Charity for financial, mental, and emotional well-being support.

Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.

Marston’s. Where people make pubs.