Part Time Junior Sous Chef with EXPERIENCE

Mitchells & Butlers Leisure Retail Limited; Cardiff; On-site; GBP 22,000 - 28,000; Full time

Job summary

Join a leading restaurant as a Junior Sous Chef in Cardiff, where you'll lead a kitchen section, ensure high standards, and enjoy flexible shifts. Benefit from extensive discounts, opportunities for progression, and a supportive work environment.

Benefits

33% discount across all brands

20% discount for friends and family

Wagestream financial toolkit

Paid-for qualifications

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Free employee helpline

Team socials

Qualifications

• Passion for serving great food and training people.
• Ability to run a section and ensure teamwork.

Responsibilities

• Champion brand standards and cook to spec.
• Support chefs and run your own section.

Skills

Leadership

Teamwork

Job description

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!

As a Junior Sous Chef at Browns Brasserie & Bar - Cardiff, you will have a passion for serving great food, training great people, and leaving a smile on our guests' faces. You’ll run a section, ensuring your team works together as one. Does this sound like you?

Join us at Browns Brasserie and Bar, serving up classically British food and service. From leisurely brunches to celebrations, afternoons teas to romantic dates, you’ll be at the centre of the action. If you put the ‘Class’ into classic, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to work around your lifestyle!
• A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid-for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Team socials – work hard, play hard!

On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…

• Be a champion of brand standards.
• Cook to spec and work within brand targets.
• Support the chefs in your team to deliver top quality standards on every shift.
• Run your own section as a kitchen team leader and develop management and leadership skills.
• Support with stock control and ordering so you’re set up for success.

Haven't got a CV to hand? Don't worry, you don't need a CV to apply.