Part-Time In-Room Dining Attendant - Guest-Focused

Sea Containers London; Greater London; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Dinner and drinks for guests

6 complimentary nights a year at Lore/

Employee discounts

Free meals on duty

Health and wellness benefits

Ride-to-Work

Job summary

Sea Containers London on the South Bank is seeking an In-Room Dining Server to join us on a part-time basis. You will deliver food and drinks to guest rooms, ensure every order is presented beautifully, and reflect the warm, distinctive service our hotel is known for.

You’ll work closely with the kitchen and wider Food & Beverage team, stay calm in a fast-paced environment, and build genuine connections with guests to create memorable experiences.

Qualifications

• Previous hospitality experience or strong attitude and personality matters.
• Friendly, approachable and confident when interacting with guests.
• Excellent attention to detail and pride in work.
• Ability to stay calm and organized in a fast-paced environment.

Responsibilities

• Delivering food and beverages to guest rooms promptly and professionally.
• Ensuring every order is accurate and beautifully presented.
• Creating genuine connections with guests and providing warm, personalised service.
• Setting up and clearing in-room dining orders efficiently and discreetly.
• Working closely with the kitchen, restaurant and wider Food & Beverage team.
• Responding to guest requests and resolving issues quickly and positively.
• Maintaining high standards of cleanliness, presentation and food safety.

Skills

Hospitality experience

Customer service

Team player

Attention to detail

Job description

Sea Containers London on the South Bank is seeking an In-Room Dining Server to join us on a part-time basis. You will deliver food and drinks to guest rooms, ensure every order is presented beautifully, and reflect the warm, distinctive service our hotel is known for.

You’ll work closely with the kitchen and wider Food & Beverage team, stay calm in a fast-paced environment, and build genuine connections with guests to create memorable experiences.