Part-Time Food Technology & Nutrition Teacher (3 Days/Week)

TeacherActive Ltd

Cirencester

On-site

GBP 22,000 - 31,000

Part time

14 days+

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Job summary

TeacherActive Ltd in Cirencester, Gloucestershire, is recruiting a part-time Food Technology teacher to join a welcoming secondary school from March 2027. The role covers KS3 and KS4 with GCSE preparation, 3 days per week on an alternating timetable.

You will plan and deliver engaging practical and theory-based lessons, uphold high standards of food hygiene and safety, and collaborate with the Design Technology department to support students’ culinary and scientific understanding.

Qualifications

  • Experience teaching Food Technology and/or Food Preparation & Nutrition.
  • Experience teaching KS3 and KS4, including GCSE Food Preparation & Nutrition.
  • Ability to plan and deliver practical cooking lessons independently.
  • Strong knowledge of food hygiene, kitchen safety and classroom management.
  • Excellent organisation and ability to manage full planning and preparation responsibilities.

Responsibilities

  • Deliver Food Technology lessons across KS3 and KS4.
  • Plan, deliver and assess lessons with practical and theory components.
  • Support GCSE pupils with practical skills and exam preparation.
  • Maintain high standards of behaviour, safety and cleanliness in the kitchen.
  • Collaborate with Design Technology department.

Skills

Food Technology
Food Preparation & Nutrition
KS3/KS4 Teaching
Practical cooking
Food hygiene
Classroom management
Planning & prep

Education

QTS or equivalent

Job description

TeacherActive Ltd in Cirencester, Gloucestershire, is recruiting a part-time Food Technology teacher to join a welcoming secondary school from March 2027. The role covers KS3 and KS4 with GCSE preparation, 3 days per week on an alternating timetable.

You will plan and deliver engaging practical and theory-based lessons, uphold high standards of food hygiene and safety, and collaborate with the Design Technology department to support students’ culinary and scientific understanding.

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