Part time Cook - Residential Care Service

TN United Kingdom; Bury; On-site; GBP 20,000 - 24,000; Part time

Job summary

An established industry player in residential care is seeking a dedicated Part Time Cook to enhance the lives of its residents through nutritious meal preparation. This role offers a collaborative environment, allowing you to make a real impact while working with a supportive team. You will be responsible for planning and cooking meals that cater to dietary needs, ensuring food safety standards are upheld, and collaborating with care staff. If you are passionate about food and care, this opportunity is perfect for you.

Benefits

Professional development through ongoing training

Collaborative environment

Supportive team

Qualifications

• Minimum Level 2 Food Safety and Hygiene Certificate required.
• Previous cooking experience in a care setting is advantageous.

Responsibilities

• Plan and cook a variety of wholesome meals tailored to residents' dietary needs.
• Ensure food hygiene and safety standards are maintained at all times.

Skills

Food Safety and Hygiene

Cooking Experience

Teamwork

Dietary Needs Understanding

Education

Level 2 Food Safety and Hygiene Certificate

Job description

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Part time Cook - Residential Care Service, Bury

Location: Bury, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

fb7e66a0545b

Job Views:

10

Posted:

26.04.2025

Expiry Date:

10.06.2025

Job Description:

Join our dedicated team at Hamilton House Residential Care Service as a Part Time Cook. In this role, you'll be responsible for preparing delicious, nutritious, and well-balanced meals for our residents, ensuring that their dietary needs and preferences are met. Our care service prioritises the well-being and happiness of residents, and as a cook, you'll play a vital part in enhancing their daily lives through food.

Why work with us

• Collaborative environment with a supportive team that values your contribution.
• Opportunity to make a real impact on the lives of our residents.
• Professional development through ongoing training and support.

Key Responsibilities

• Plan and cook a variety of wholesome meals tailored to the dietary needs of residents.
• Ensure that food hygiene and safety standards are maintained at all times within the kitchen.
• Manage stock levels and maintain records of food storage and preparation, adhering to health and safety regulations.
• Assist in ordering supplies and contribute to cost-effective menu planning.
• Work collaboratively with care staff to accommodate any special dietary requests.
• Attend team meetings and training sessions as required.
• Perform other related duties as assigned by management.

Requirements

• Minimum Level 2 Food Safety and Hygiene Certificate.
• Previous cooking experience in a care setting is advantageous.
• Strong understanding of dietary needs for elderly residents.
• Ability to work effectively in a team and independently.

Hours:

Day shift required to include weekends on a rota - 3 day shifts per week circa 18-22 hours