Cook - Part-Time Weekends - White Deer Run - New Perspectives/Lebanon

Harboroaks; Borough of Swale; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking a dedicated food service professional to join their team. In this role, you will implement menus, coordinate food preparation, and ensure that meals are not only nutritious but also appealing. You'll work closely with a team to maintain high standards of cleanliness and operational efficiency in the kitchen. This position offers the opportunity to make a meaningful impact on the dining experience of guests in various institutional settings. If you have a passion for food and service, this could be the perfect opportunity for you.

Qualifications

• 2+ years experience in food service roles preferred.
• ServSafe Certification or similar food safety certification required.

Responsibilities

• Cook and prepare food according to approved menus.
• Direct activities of workers assisting in meal preparation.
• Ensure compliance with quality standards and regulations.

Skills

Food Preparation

Inventory Management

Team Leadership

Food Safety Compliance

Education

High School Diploma

Culinary Training

Job description

Overview

Purpose Statement: Under general direction, implement menus and coordinate food preparation and serve meals.

Responsibilities

Essential Functions:

1. Cook and prepare food according to approved menus.
2. Direct activities of workers who assist in preparing and serving meals.
3. Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
4. Take inventory of supplies and equipment.
5. Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced, and appetizing.
6. Perform and coordinate food production, cleaning, maintenance, and inventory control activities.
7. Ensure compliance with established policies and procedures, quality standards, cost parameters, and regulatory requirements.

Other Functions:

• Perform other functions and tasks as assigned.

Qualifications

Education/Experience/Skill Requirements:

• High school diploma or equivalent preferred.
• Additional education or training in the culinary field preferred.
• Two or more years’ experience in a food service role in preparing food for institutions, such as schools, hospitals, or cafeterias preferred.

Licenses/Designations/Certifications:

• ServSafe Certification or similar food safety certification, where required by the state or facility.

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties as circumstances (e.g., emergencies, workload changes, rush jobs, technological developments) dictate.

We are committed to providing equal employment opportunities to all applicants for employment regardless of characteristics protected by applicable laws.