Commis Chef — Fast-Paced Kitchen, Flexible Hours, Tips

St Austell Brewery; Brixham; On-site; GBP 12,000 - 18,000; Part time

Benefits offered by this job

A share of tips

30% off food and drink and 50% off 0n-

Job summary

St Austell Brewery is seeking a dedicated Commis Chef for their popular coastal pub in Brixham. This part-time role offers hands-on experience in a busy kitchen, preparing dishes with locally sourced produce and joining a team that delivers quality, consistent meals for locals and visitors alike.

You will assist in food preparation, work with the team to follow procedures, and ensure each dish meets its specifications in a fast-paced environment.

Qualifications

• Experience as a commis chef in a fast-paced environment.
• Assisting in food preparation and following dish specifications.
• Well organised and adaptable with a passion for quality food.

Responsibilities

• Assist in the preparation of dishes and maintain kitchen mise en place.
• Work as part of the kitchen team to ensure correct procedures are followed.
• Meet the specifications for each dish and maintain high standards of food quality.

Skills

Commis chef

Job description

St Austell Brewery is seeking a dedicated Commis Chef for their popular coastal pub in Brixham. This part-time role offers hands-on experience in a busy kitchen, preparing dishes with locally sourced produce and joining a team that delivers quality, consistent meals for locals and visitors alike.

You will assist in food preparation, work with the team to follow procedures, and ensure each dish meets its specifications in a fast-paced environment.