Part-Time Commis Chef: Flexible Hours in Busy Pub Kitchen

St Austell Brewery; Feock; On-site; GBP 12,000 - 17,000; Part time

Benefits offered by this job

Share of tips

30% off food and drink

50% off overnight stays

Discount scheme across retailers

Great training and progression

Meal provided for shifts over 6 hours

Family-friendly, flexible working

Paid time off to volunteer

Job summary

The Punchbowl & Ladle, part of St Austell Brewery, in Feock near Truro, is seeking a part-time commis chef to join a busy kitchen team. You will assist in preparing dishes, follow procedures, and ensure high-quality food for our guests in a fast-paced environment.

Benefits include tips, staff discounts, flexible working, training and progression opportunities, and a friendly team in a historic Cornish pub.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to work well as part of a team.
• Good organisation and prep skills.

Responsibilities

• Assist in preparation of food and ensure procedures are followed.
• Support the kitchen team to deliver high-quality dishes.
• Maintain cleanliness and food safety standards in a busy kitchen.

Skills

Fast-paced environment

Team player

Organised

Job description

The Punchbowl & Ladle, part of St Austell Brewery, in Feock near Truro, is seeking a part-time commis chef to join a busy kitchen team. You will assist in preparing dishes, follow procedures, and ensure high-quality food for our guests in a fast-paced environment.

Benefits include tips, staff discounts, flexible working, training and progression opportunities, and a friendly team in a historic Cornish pub.