Part-Time Commis Chef — Craft Fresh Pizza & Deli

Haskins; Southampton; Hybrid; GBP 9,000 - 12,000; Part time

Benefits offered by this job

Retail discount

Cycle scheme

Health plan

Charity day

Wellbeing support

Pension

Job summary

Haskins is seeking a Commis Chef for a part-time role at our West End restaurant. You\'ll work 19.25 hours per week, 9:00am–3:00pm, with potential overtime. The role involves preparing fresh ingredients, supporting production, and assisting during service across pizza, deli, and hot counter stations.

A friendly team environment with training provided and sociable hours with weekends off. Previous experience is not essential; we value initiative and a willingness to learn.

Qualifications

• No prior experience required; training will be provided.

Responsibilities

• Prepare fresh ingredients and support food production.
• Assist during service and interact with customers.
• Oversee deli and hot food counters and handcraft pizzas.
• Deliver outstanding food experiences and build connections with customers.

Job description

Haskins is seeking a Commis Chef for a part-time role at our West End restaurant. You\'ll work 19.25 hours per week, 9:00am–3:00pm, with potential overtime. The role involves preparing fresh ingredients, supporting production, and assisting during service across pizza, deli, and hot counter stations.

A friendly team environment with training provided and sociable hours with weekends off. Previous experience is not essential; we value initiative and a willingness to learn.