Part-Time Chef - Senior Living Kitchen, Evenings & Weekends

Retirement Villages

Winsley

On-site

GBP 23,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Medicash
Pension scheme
25 days annual leave
Birthday leave
Rewards schemes
Volunteering days

Job summary

Avonpark Retirement Village in Bath is looking for a Chef to join our kitchen team. The role is 22.5 hours per week, working 3 days over 7, 8am to 4pm, with some evenings and weekends.

You will manage kitchen operations, assist in food preparation, and collaborate with the culinary team to deliver high-quality meals for our residents. The position includes benefits and opportunities to contribute to menu planning and dietary planning.

Qualifications

  • Proven experience as a Chef or similar role in a kitchen environment.
  • Knowledge of nutrition and dietary requirements for seniors is advantageous.
  • Excellent communication and organisational skills.
  • Shifts will include some evening and weekends.

Responsibilities

  • Assist in the preparation and cooking of high-quality meals following established recipes and portion controls.
  • Supervise the kitchen and team of Head Chef days off and coordinate daily activities, ensuring adherence to food safety and sanitation standards.
  • Contribute to menu planning and development, taking into account dietary needs and preferences of residents.
  • Maintain inventory levels and control food costs.
  • Uphold a positive and professional approach with residents, staff, and visitors.

Skills

Kitchen experience
Food safety
Team supervision
Resident dietary needs knowledge

Job description

Avonpark Retirement Village in Bath is looking for a Chef to join our kitchen team. The role is 22.5 hours per week, working 3 days over 7, 8am to 4pm, with some evenings and weekends.

You will manage kitchen operations, assist in food preparation, and collaborate with the culinary team to deliver high-quality meals for our residents. The position includes benefits and opportunities to contribute to menu planning and dietary planning.

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