Part-Time Chef: Master Steak, Flexible Shifts & Growth

Miller & Carter - Hockley Heath; Metropolitan Borough of Solihull; On-site; GBP 18,000 - 24,000; Part time

Benefits offered by this job

Flexible shifts

33% brand discount

20% brand discount for friends & 1

Wagestream access

Paid qualifications

Career progression

Gym discounts

Team socials

Pension

28 days paid holiday

Staff shares

Employee helpline

Job summary

Miller & Carter - Hockley Heath is seeking a part-time Chef to master our menu and deliver dishes guests love. You'll work in a supportive team, handling food prep, cooking and plating to exacting standards.

We offer flexible shifts, generous staff discounts across brands, Wagestream access, opportunities to progress and paid holidays. Join us to grow with a legacy steakhouse and be part of a busy kitchen reaching high standards.

Qualifications

• Experience as a line cook or chef preferred.
• Ability to work in a team.
• Flexible shifts and weekend availability.

Responsibilities

• Prepare everything that is needed before service.
• Cook food to a high standard and know the menu inside out.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Teamwork

Flexible

Food safety awareness

Job description

Miller & Carter - Hockley Heath is seeking a part-time Chef to master our menu and deliver dishes guests love. You'll work in a supportive team, handling food prep, cooking and plating to exacting standards.

We offer flexible shifts, generous staff discounts across brands, Wagestream access, opportunities to progress and paid holidays. Join us to grow with a legacy steakhouse and be part of a busy kitchen reaching high standards.