Part-Time Chef: Lead Kitchen, Fresh Seasonal Menus, Flexible Hours

Barchester Healthcare; Hebburn; On-site; GBP 17,000 - 22,000; Part time

Benefits offered by this job

Work life balance

Free learning and development

Holiday, retail and leisure discounts

Refer a Friend bonus scheme

Annual hospitality awards spotlight

Job summary

Barchester is seeking a qualified chef to support the Head Chef in delivering high-quality, nutritious dishes using fresh seasonal ingredients. This casual, part-time Bank Chef role focuses on a warm, resident-centered service with flexible working hours.

The position offers a work-life balance and opportunities for development within a leading UK healthcare provider recognised for quality and staff support. Join us to contribute to a welcoming home environment.

Qualifications

• Experience leading and inspiring a kitchen team.
• Good understanding of nutrition and healthy menu planning.
• Experience using fresh seasonal ingredients to create high-quality dishes.
• Knowledge of HACCP and food safety practices.

Responsibilities

• Help manage the kitchen in the Head Chef's absence.
• Work with fresh produce to deliver high-quality, wholesome dishes.
• Create a warm, efficient, and welcoming kitchen environment.
• Work within budget and manage stock controls.

Skills

Team leadership

Nutrition knowledge

Fresh seasonal food

HACCP

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

Barchester is seeking a qualified chef to support the Head Chef in delivering high-quality, nutritious dishes using fresh seasonal ingredients. This casual, part-time Bank Chef role focuses on a warm, resident-centered service with flexible working hours.

The position offers a work-life balance and opportunities for development within a leading UK healthcare provider recognised for quality and staff support. Join us to contribute to a welcoming home environment.