Part-Time Chef for Nutritious Meals | No Late Nights

Sanctuary Scotland Housing Association Limited; Ipswich; On-site; GBP 18,000 - 23,000; Part time

Benefits offered by this job

Annual leave & sick pay

Pension scheme

Health & wellbeing support

Company-funded training

Flexible working

Discounts

Volunteer days

Job summary

Lloyd's Registry International in Ipswich is seeking a part-time Chef to prepare nutritious, restaurant-quality meals at Sidegate Lane. This not-for-profit role emphasizes work-life balance with no late shifts and a supportive team.

The role focuses on delivering high standards of food, presentation, and dining in a calm, structured kitchen environment, supporting people with mental health needs.

Qualifications

• Experience working in a catering environment and cooking for different groups.
• Valid Basic Food Hygiene Certificate.
• Knowledge of health and safety procedures and confidence using catering equipment.
• Friendly and approachable with great communication skills.
• Level 2 Diploma in Catering and Hospitality or equivalent knowledge.

Responsibilities

• Deliver a high-quality catering service that meets individual needs, including special diets.
• Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself.
• Help plan and prepare nutritionally balanced meals for customers.
• Promote and maintain food hygiene and safety standards.
• Keep risk assessments up to date and ensure the kitchen is cleaned to a high standard.
• Monitor and order stock, receive deliveries and work independently when needed.

Skills

Catering experience

Food hygiene certificate

Health & safety

Communication

Diploma in catering

Education

Level 2 Diploma in Catering and Hospitality

Job description

Lloyd's Registry International in Ipswich is seeking a part-time Chef to prepare nutritious, restaurant-quality meals at Sidegate Lane. This not-for-profit role emphasizes work-life balance with no late shifts and a supportive team.

The role focuses on delivering high standards of food, presentation, and dining in a calm, structured kitchen environment, supporting people with mental health needs.