Part-Time Chef — Flexible Hours, On-Site Kitchen

The Red Lion; United Kingdom; On-site; GBP 18,000 - 19,000; Part time

Benefits offered by this job

On-site parking

Job summary

The Red Lion in the United Kingdom is seeking a passionate Part-Time Chef to join our culinary team. You will prepare high-quality meals, maintain food safety standards, and contribute to a welcoming dining experience for guests.

The role is on-site with flexible hours including evenings and weekends. You will work closely with a friendly team to deliver consistent quality and presentation in a fast-paced environment.

Qualifications

• Proven experience in food preparation and cooking in a restaurant or similar setting.
• Strong knowledge of kitchen safety and hygiene standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork and positive collaboration attitude.
• Flexibility to work part-time hours including evenings, weekends, or holidays.
• Willingness to learn and enthusiasm for culinary tasks.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards
• Assist in meal preparation, ensuring timely delivery of orders during busy service periods
• Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations
• Support the team in food plating and presentation to ensure visual appeal
• Follow all food safety protocols, including proper handling, storage, and sanitation procedures
• Contribute to inventory management by monitoring ingredients and notifying supervisors of shortages
• Serve meals efficiently and courteously to guests or customers, ensuring a positive dining experience

Skills

Food preparation

Kitchen safety

Teamwork

Flexibility

Evening/weekend availability

Attention to detail

Job description

The Red Lion in the United Kingdom is seeking a passionate Part-Time Chef to join our culinary team. You will prepare high-quality meals, maintain food safety standards, and contribute to a welcoming dining experience for guests.

The role is on-site with flexible hours including evenings and weekends. You will work closely with a friendly team to deliver consistent quality and presentation in a fast-paced environment.