Part Time Chef de Partie

EGO - Little Hoole; Preston; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Flexible shifts

Staff discount 33%

Friends & family discount

Wagestream

Paid qualifications

Career progression

Pension

28 days holiday

Gym discounts

Team socials

Free shares

Employee helpline

Job summary

EGO - Little Hoole is seeking a Part Time Chef De Partie to lead a kitchen section, mentor teammates, and deliver dishes to brand standards. You’ll prepare for service, ensure cleanliness and safety, and cook to the menu with pride.

Join a team within the Ego family offering progression, discounts, pension, and holiday entitlement, while enjoying a flexible shifts schedule and opportunities to grow with paid qualifications.

Responsibilities

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

Job description

As a Part Time Chef De Partie at EGO - Little Hoole, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to workaround your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!
• you will receive a pension
• 28 days paid holiday
• high-street shopping discounts
• free shares!
• free employee helpline - to support you with whatever life throws at you

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.