Chef

EGO - Little Hoole; Preston; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

33% brand discount across all brands

20% discount for friends & family

Wagestream access

Paid qualifications opportunities

Support for progression; 200 chefs to…

Pension

28 days paid holiday

High-street shopping discounts

Free shares

Employee helpline

Job summary

EGO - Little Hoole is seeking a Part Time Chef De Partie in Preston to drive brand standards, mentor junior kitchen team members and ensure your section runs like clockwork from prep to service. You’ll lead by example, training colleagues to work as one cohesive team in a busy kitchen.

With a Mediterranean inspired menu and the backing of a family of premium pubs and restaurants, you’ll cook to spec, maintain the highest hygiene standards, and contribute to a positive guest experience.

Qualifications

• Experience working in a fast-paced kitchen.
• Ability to train and develop junior chefs.

Responsibilities

• Lead and run a kitchen section during service.
• Prepare mise en place and stock before service.
• Maintain high levels of cleanliness and food safety.
• Cook to specification and know the menu inside out.

Skills

Team leadership

Mentoring juniors

Food safety

Chef de Partie experience

Job description

As a Part Time Chef De Partie at EGO - Little Hoole, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you?

Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you appreciate our individual character and style, we want to hear from you.

WHAT’S IN IT FOR ME?

• Flexible shifts to workaround your lifestyle!
• A massive 33% discount across all our brands. Whether its date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
• 20% discount off all of our brands for friends and family.
• Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
• Opportunities to grow with paid for qualifications.
• Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
• Discounts on gym memberships.
• Team Socials - work hard, play hard!
• you will receive a pension
• 28 days paid holiday
• high-street shopping discounts
• free shares!
• free employee helpline - to support you with whatever life throws at you

WHAT WILL I BE DOING? AS A CHEF DE PARTIE YOU’LL…

• Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
• Run a section.
• Prepare everything that is needed before service.
• Maintain the highest standards of cleanliness and safety.
• Cook to spec and know the menu inside out.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.