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Inn on the Lake is seeking a Part Time Chef De Partie with a passion for great food and mentoring kitchen teams. You will run a section and ensure the team works together to deliver high standards for our guests.
You will prepare everything before service, maintain cleanliness and safety, cook to spec and know the menu inside out, with opportunities for progression within Mitchells & Butlers’ Premium Country Pubs family.
As a Part Time Chef De Partie at the Inn on the Lake, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your kitchen team are working together as one. Does this sound like you?
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Compensation: Competitive salary