Part-Time Chef: Create Epic Menus & Delight Guests

ESS – Defence, Energy and Government Services

Wareham

On-site

GBP 19,000 - 24,000

Part time

5 days ago
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Job summary

ESS – Defence, Energy and Government Services in the Defence sector is recruiting a Chef on a part-time basis (30 hours per week), contracted to 50.2 weeks per year. You will prepare and serve high-quality food, oversee menu changes, and help drive improvements while representing Defence and the Compass Group UK&I.

The role requires City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and experience supervising a team.

Qualifications

  • Be passionate about great-tasting food and exceptional customer service.
  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
  • Have experience supervising a team.
  • Have experience in a similar Chef role.
  • Hold a Food Hygiene certificate.
  • Have a flexible approach to working.

Responsibilities

  • Preparing delicious, high-quality food that delights our clients and customers.
  • Overseeing and implementing menu changes.
  • Identifying opportunities to improve our food services.
  • Listening and acting on customer feedback to consistently improve our food services.
  • Supporting with the creation of new menus and creative food concepts.
  • Representing Defence and maintaining a positive brand image.
  • Monitoring inventories to keep our kitchens well-stocked.
  • Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
  • Complying with Food Handling, Hygiene and Health and Safety regulations.

Skills

Passion for food
Customer service
Team supervision
Flexible working

Education

City & Guilds 706/1 & 2 or NVQ equivalent
Food Hygiene certificate

Job description

ESS – Defence, Energy and Government Services in the Defence sector is recruiting a Chef on a part-time basis (30 hours per week), contracted to 50.2 weeks per year. You will prepare and serve high-quality food, oversee menu changes, and help drive improvements while representing Defence and the Compass Group UK&I.

The role requires City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and experience supervising a team.

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