Part-Time Care Kitchen Chef — Weekend Meals

Hartford Care; West of England; On-site; GBP 17,000 - 21,000; Part time

Job summary

Hartford Care is seeking a part-time Chef in Bristol to prepare home-cooked, nutritious meals for residents. You’ll help keep the kitchen safe and running smoothly while delivering warm, enjoyable dining experiences.

The role is 16 hours per week, includes weekends, with no late nights. A Basic Food Hygiene Certificate and good teamwork, communication and IT skills are valued traits for this caring environment.

Qualifications

• Basic Food Hygiene Certificate required.
• Compassionate, caring nature and team spirit.
• Good communication and organisational skills.
• Confident with IT systems and kitchen software.
• Ability to prepare, cook and present nutritious meals.

Responsibilities

• Prepare delicious, wholesome meals for residents.
• Keep the kitchen running smoothly, safely and hygienically.
• Plan and help with menus and meal planning.
• Support residents with mealtimes and dietary needs.

Skills

Compassionate nature

Excellent communication

Organisational skills

Confidence with IT systems

Cooking and presentation

Dietary needs awareness

Team spirit

Education

Basic Food Hygiene Certificate

Job description

Hartford Care is seeking a part-time Chef in Bristol to prepare home-cooked, nutritious meals for residents. You’ll help keep the kitchen safe and running smoothly while delivering warm, enjoyable dining experiences.

The role is 16 hours per week, includes weekends, with no late nights. A Basic Food Hygiene Certificate and good teamwork, communication and IT skills are valued traits for this caring environment.