Part Time Chef

Sodexo Group

Glasgow

Hybrid

GBP 17,000 - 22,000

Part time

3 days ago
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Benefits offered by this job

Mental health resources
Employee Assistance Programme
Free health & wellbeing app
Discounts on high street brands
Salary finance tools
Retirement savings plan
Full training and protective uniform
Cycle to Work scheme
Flexible working
Competitive pay

Job summary

Sodexo is seeking a Part Time Chef at Nuffield Health Glasgow Hospital. You’ll manage a section of the kitchen, prepare high-quality meals, and support patient wellbeing. This role suits someone who thrives in a fast-paced settings and wants to contribute to a purpose-driven team.

You’ll work a 22.5 hour week with a 3-days-in-7 pattern and 1 in 3 weekends. Permanent contract, free parking, meals on shifts and uniform provided accompany competitive pay and benefits.

Qualifications

  • NVQ Level 2 or equivalent and Food Safety certificates (level 3 desired).
  • Experience preparing and serving fresh food in a catering, hospitality or healthcare environment.
  • Strong work ethic, punctuality and time management.
  • Ability to follow written and verbal instructions accurately.
  • Knowledge of food hygiene, health & safety practices.

Responsibilities

  • Deliver a high-quality food service to patients, visitors and colleagues.
  • Prepare and serve fresh food in line with company standards, food safety requirements and budget guidelines.
  • Follow all health & safety, food safety and safeguarding procedures at all times.
  • Maintain high standards of cleanliness, hygiene and organisation across all kitchen and service areas.
  • Respond promptly to customer feedback, escalating concerns and taking appropriate action where required.
  • Support stock security, minimise waste and report any incidents, accidents or food safety concerns.
  • Work flexibly to support the team, including covering absences, attending training and assisting with special events when needed.

Skills

Food hygiene
Time management
Teamwork
Communication

Education

NVQ Level 2
Food Safety Level 3

Job description

Part Time Chef

Nuffield Health Glasgow Hospital, G12 0PJ

Healthy outcomes start with positive patient experiences.

  • £14 per hour + Sodexo benefits
  • 22.5 hours per week
  • Shift Pattern: 3 days out of 7 | 1 in 3 weekends
  • Additional holiday cover/overtime available
  • Free parking available / Meals on shifts provided/ Uniform provided / gym discount
  • Permanent contract

Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is: G12 0PJ

Please take the time to read the attached job description

Job Introduction

Bring your passion to the plate. Make a difference every day.

As a Part Time Chef with Sodexo at Nuffield Health Glasgow Hospital you’ll play a vital role in preparing high-quality meals that support patient wellbeing and enhance the overall dining experience. You’ll be responsible for managing your own section of the kitchen, ensuring every dish meets our high standards. If you’re passionate about food, thrive in a fast-paced environment, and want to be part of a purpose-driven team — this is the role for you. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your way.

What you’ll do:
  • Deliver a high-quality food service to patients, visitors and colleagues
  • Prepare and serve fresh food in line with company standards, food safety requirements and budget guidelines.
  • Follow all health & safety, food safety and safeguarding procedures at all times.
  • Maintain high standards of cleanliness, hygiene and organisation across all kitchen and service areas.
  • Respond promptly to customer feedback, escalating concerns and taking appropriate action where required.
  • Support stock security, minimise waste and report any incidents, accidents or food safety concerns.
  • Work flexibly to support the team, including covering absences, attending training and assisting with special events when needed.
What you bring:
  • NVQ Level 2 (or equivalent) and Food Safety certificates(level 3 desired)
  • Experience preparing and cooking fresh food in a catering, hospitality or healthcare environment.
  • A positive attitude, strong work ethic and willingness to learn.
  • Excellent punctuality, attendance and time management skills.
  • The ability to follow written and verbal instructions accurately and efficiently.
  • A strong understanding of food hygiene, health & safety and safe working practices.
  • High standards of personal hygiene, cleanliness and attention to detail.
  • Experience completing food safety or HACCP documentation is desirable
What we offer:

Working at Sodexo isn’t just a job — it’s a chance to make a difference every day. You'll be part of a supportive team, act with purpose, and thrive in a role where your work matters. We also offer a range of benefits to support you and your loved ones:

  • Mental health and wellbeing resources
  • Employee Assistance Programme (including financial/legal advice & personal support)
  • Free health & wellbeing app with 24/7 virtual GP access
  • Discounts on high street brands for you and your family
  • Salary finance tools and financial wellbeing resources
  • Retirement savings plan and life insurance
  • Full training and protective uniform provided.
  • Opportunities to gain experience through learning and development.
  • Cycle to Work scheme & volunteering opportunities.
  • Flexible working and a dynamic team environment
  • Competitive pay

Ready to be part of something greater?

We may close this advert early if we receive a high number of applications — so don’t wait!

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed tobeingan inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds, and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations. We run a Disability Confident interview scheme for candidates with disabilities who meet the minimum selection criteria for the job.

Click here to read more about what we do to promote an inclusive culture.

Sodexo Disability, Ability network, So Together, Generations and Origins.

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