Part-Time Catering Supervisor — Food & Service Leader

Compass Group UK & Ireland; Derry/Londonderry; On-site; GBP 11,000 - 18,000; Part time

Job summary

Compass Group UK&I in Northern Ireland is seeking an experienced Catering Supervisor to lead our catering and service operations on a part-time basis (20 hours per week). You will oversee kitchen and service counters to ensure exceptional food and customer service.

You will manage teams, monitor KPIs, train staff, and uphold Health & Safety standards, while representing the Compass brand and delivering consistent, high-quality food experiences.

Qualifications

• Minimum two years of catering experience.
• Hold a Basic Food Hygiene certificate.
• Excellent communication and organisational skills.

Responsibilities

• Prepare delicious food to high standards.
• Supervise culinary and catering teams to ensure impeccable service.
• Communicate with line manager to monitor KPIs and targets.
• Represent Compass Group UK&I and maintain a positive brand image.
• Liaise between customers and teams to exceed expectations.
• Support and train teams to excel in their roles.
• Implement and review Health & Safety standards across all teams.

Skills

Catering experience

Basic Food Hygiene

Communication skills

Organisational skills

Job description

Compass Group UK&I in Northern Ireland is seeking an experienced Catering Supervisor to lead our catering and service operations on a part-time basis (20 hours per week). You will oversee kitchen and service counters to ensure exceptional food and customer service.

You will manage teams, monitor KPIs, train staff, and uphold Health & Safety standards, while representing the Compass brand and delivering consistent, high-quality food experiences.