Catering Manager: Lead Kitchens & Service Excellence

Compass Group UK & Ireland

Downpatrick

On-site

GBP 30,000 - 40,000

Full time

5 days ago
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Job summary

Compass Group UK&I in Northern Ireland is seeking an experienced Catering Manager to lead our catering and service operations on a full-time basis, contracted to 40 hours per week. You will ensure our kitchens and service counters run smoothly and help deliver truly incredible food experiences.

Your shift patterns are 5 out of 7 days; you will supervise culinary teams, manage inventories and budgets, and uphold Health & Safety standards to maintain our high brand standards.

Qualifications

  • Minimum of two years of catering experience.
  • Hold an NVQ Level 1 & 2 or City & Guilds 706/1 and 2.
  • Basic Food Hygiene certificate.
  • Strong financial acumen and budgeting skills.
  • Excellent communication and organisational skills.
  • Ambitious and motivated with a desire to upskill.

Responsibilities

  • Prepare delicious food to high standards.
  • Supervise culinary and catering teams for impeccable service.
  • Oversee in-unit operations: inventories, budgets and action plans.
  • Communicate with your line manager to monitor KPIs and targets.
  • Represent Compass Group UK&I and maintain a positive brand image.
  • Identify opportunities for new food or service concepts to drive sales.
  • Liaise between customers and teams to exceed expectations.
  • Support and train teams and uphold Health & Safety standards.

Skills

Catering management
Team leadership
Budgeting
Food Hygiene
Communication
Organisational skills

Education

NVQ 1–2 / City & Guilds 706/1 & 2

Job description

Compass Group UK&I in Northern Ireland is seeking an experienced Catering Manager to lead our catering and service operations on a full-time basis, contracted to 40 hours per week. You will ensure our kitchens and service counters run smoothly and help deliver truly incredible food experiences.

Your shift patterns are 5 out of 7 days; you will supervise culinary teams, manage inventories and budgets, and uphold Health & Safety standards to maintain our high brand standards.

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