Part-Time Catering Assistant – Customer Service & Kitchen

Aramark; Haggate; Sur place; GBP 12 000 - 15 000; Temps partiel

Avantages offerts par ce poste

Training and development opportunities

Career progression within a global org

Supportive and inclusive working环境

Résumé du poste

Aramark UK is hiring a General Assistant to join the Safran catering operation in Burnley. You will assist with the preparation and service of food and beverages while delivering excellent service to employees and visitors.

This part-time role offers 20 hours per week, Monday to Friday, with training and development opportunities and clear career progression within a global organisation. Join a supportive team in a busy catering environment.

Qualifications

• Experience in catering, hospitality, retail or customer service is desirable but not essential.
• Friendly and professional approach.
• Excellent communication and customer service skills.
• Ability to work effectively as part of a team.
• Good organisational skills and attention to detail.
• Reliable and flexible approach to work.
• Positive attitude and willingness to learn.

Responsabilités

• Assisting with the preparation and service of food and beverages.
• Delivering excellent customer service to employees and visitors.
• Operating tills and handling customer transactions where required.
• Replenishing food counters and service areas.
• Maintaining high standards of cleanliness throughout catering and dining areas.
• Assisting with washing up and general kitchen duties.
• Supporting stock replenishment and delivery checks.
• Following food safety, allergen, and health & safety procedures at all times.
• Supporting the wider catering team with day-to-day operations.

Connaissances

Catering

Hospitality

Customer service

Communication

Teamwork

Organisational skills

Reliability

Flexibility

Positive attitude

Outils

Cash tills

Description du poste

Aramark UK is hiring a General Assistant to join the Safran catering operation in Burnley. You will assist with the preparation and service of food and beverages while delivering excellent service to employees and visitors.

This part-time role offers 20 hours per week, Monday to Friday, with training and development opportunities and clear career progression within a global organisation. Join a supportive team in a busy catering environment.