Flexible Catering Assistant - Service & Kitchen Support

Northern Europe; City of Westminster; On-site; GBP 17,000 - 24,000; Full time

Benefits offered by this job

Employee benefits app access

Life assurance and pension scheme

Training and development opportunities

Career progression within a global org

Supportive and inclusive working env

Job summary

Aramark in London is recruiting a Catering Assistant for a zero-hour contract at London, SW1A 2HQ. You will support food preparation, service delivery and customer experience in a professional catering environment.

This role suits a customer-focused individual seeking flexible work, with training and development opportunities and access to employee benefits. Prior catering or hospitality experience is desirable but not essential.

Qualifications

• Previous catering, hospitality, retail, or customer service experience is desirable but not essential.
• Positive attitude and willingness to learn.
• Excellent customer service and communication skills.
• Ability to work effectively as part of a team.
• Reliable and flexible approach to work.
• Commitment to maintaining high standards.

Responsibilities

• Assisting with food preparation and presentation
• Serving food and beverages to customers in a professional and friendly manner
• Supporting the day-to-day operation of the catering service
• Replenishing counters and service areas throughout the day
• Maintaining high standards of cleanliness in kitchen and dining areas
• Assisting with washing up and general kitchen duties
• Following food safety, allergen, and health & safety procedures at all times
• Supporting the wider catering team to ensure excellent service delivery

Skills

Customer service

Communication skills

Teamwork

Reliability

Job description

Aramark in London is recruiting a Catering Assistant for a zero-hour contract at London, SW1A 2HQ. You will support food preparation, service delivery and customer experience in a professional catering environment.

This role suits a customer-focused individual seeking flexible work, with training and development opportunities and access to employee benefits. Prior catering or hospitality experience is desirable but not essential.