Part-Time Carvery Chef – Fresh, Fast & Flexible Hours

British Garden Centres; Morpeth; Hybrid; GBP 12,000 - 17,000; Part time

Benefits offered by this job

No evening work, split shifts or unsoc

Security of working in a well-establis

Closed Christmas Day, Boxing Day, New

50% meal discount at any BGC

Job summary

British Garden Centres at Heighley Gate is seeking skilled Chefs/Cooks to prepare meals according to the menu and deliver them promptly to our customers.

The role requires following instructions in a busy kitchen, multitasking, and knowledge of carvery and HACCP. This is a part-time, temporary position with 20 hours per week, including weekends, and comes with staff perks and a supportive team environment.

Qualifications

• Experience in a busy kitchen.
• Able to follow instructions and work to carvery specs.
• Knowledge of HACCP.
• Able to manage multiple orders.
• Good time management.
• Level 2 basic food hygiene is an advantage.

Responsibilities

• Carvery preparation & presentation
• Taking deliveries
• Food preparation
• Producing specials
• Prepare, cook, and present food quickly and efficiently to a high standard
• Monitor portion size and waste

Skills

Busy kitchen experience

Carvery knowledge

HACCP knowledge

Multi-tasking

Time management

Food hygiene Level 2

Job description

British Garden Centres at Heighley Gate is seeking skilled Chefs/Cooks to prepare meals according to the menu and deliver them promptly to our customers.

The role requires following instructions in a busy kitchen, multitasking, and knowledge of carvery and HACCP. This is a part-time, temporary position with 20 hours per week, including weekends, and comes with staff perks and a supportive team environment.