Part-Time Care Kitchen Chef — Seasonal Menus & Impact

Leonard Cheshire; Penzance; On-site; GBP 15,000 - 22,000; Part time

Benefits offered by this job

Holiday allowance

Early access pay

Blue Light Card

Pension

Health plan

Career development

DBS check

Employee assistance program

Job summary

Leonard Cheshire in Penzance is seeking a part-time Cook to prepare, cook and serve high-quality meals. This role requires attention to nutrition, menu planning and close liaison with care teams to tailor menus for residents.

Working 16 hours across two days a week with weekend flexibility, you’ll join a home-like service at St Teresa’s, enjoying benefits including 28 days’ holiday, access to pay advances, the Blue Light Card, pension and health plans.

Responsibilities

• Prepare, cook, and serve high-quality meals and beverages on time
• Plan varied, seasonal menus that meet nutritional and dietary needs
• Liaise with care teams and customers to create personalised menus
• Maintain high standards of hygiene and cleanliness in line with HACCP and COSHH regulations
• Manage food stocks, orders, and budgets effectively
• Supervise and support catering staff, including training and rota planning
• Provide catering for events, parties, and special occasions
• Ensure compliance with health, safety, safeguarding, and regulatory requirements

Job description

Leonard Cheshire in Penzance is seeking a part-time Cook to prepare, cook and serve high-quality meals. This role requires attention to nutrition, menu planning and close liaison with care teams to tailor menus for residents.

Working 16 hours across two days a week with weekend flexibility, you’ll join a home-like service at St Teresa’s, enjoying benefits including 28 days’ holiday, access to pay advances, the Blue Light Card, pension and health plans.