Part-Time Care Home Cook — Flexible Hours, Nutritious Menus

LGBT Jobs; Sheffield; Hybride; GBP 23 000 - 29 000; Temps partiel

Avantages offerts par ce poste

SYHA Rewards

Westfield Health

Counselling

Discounted Gym membership

Cycle to work scheme

Résumé du poste

South Yorkshire Housing Association is seeking a cook for The Lister Project, a care home for residents with enduring mental health issues in South Yorkshire. The role is part‑time, 18 hours per week on a two‑week rolling rota, with a focus on preparing and serving healthy meals for up to 25 residents.

You will work as part of a caring team, manage stock, order goods, and maintain health and safety procedures in the kitchen.

Qualifications

• To prepare, cook and serve healthy nutritious food - Lunch and Dinner for up to 25 residents.
• To order goods to be used in the kitchen and to operate the stock control.
• To work in accordance with and maintain health and safety procedures.
• To clean all areas of the kitchen and assist in domestic chores.
• To liaise with the other cook and Registered Manager to ensure a coordinated approach.
• To involve residents in menu choices and the preparation of food where appropriate.

Responsabilités

• To prepare, cook and serve healthy nutritious food - Lunch and Dinner for up to 25 residents.
• To order goods to be used in the kitchen and to operate the stock control.
• To work in accordance with and maintain health and safety procedures.
• To clean all areas of the kitchen and assist in domestic chores.
• To liaise with the other cook and Registered Manager to ensure a coordinated approach.
• To involve residents in menu choices and the preparation of food where appropriate.

Description du poste

South Yorkshire Housing Association is seeking a cook for The Lister Project, a care home for residents with enduring mental health issues in South Yorkshire. The role is part‑time, 18 hours per week on a two‑week rolling rota, with a focus on preparing and serving healthy meals for up to 25 residents.

You will work as part of a caring team, manage stock, order goods, and maintain health and safety procedures in the kitchen.