Part-Time Bank Chef: Fresh Seasonal Menus, Flexible Hours

Barchester Healthcare; Wales; On-site; GBP 11,000 - 17,000; Part time

Benefits offered by this job

Work life balance

Learning & development

Discounts on retail and leisure

Hospitality Awards

Job summary

Barchester is seeking a qualified chef for a casual, part-time Bank Chef role. You’ll assist the Head Chef, using fresh seasonal ingredients to deliver nutritious, flavoursome meals for residents, while maintaining a warm, welcoming kitchen attitude.

You’ll help manage stock, budgets, audits and lead a team to maintain high standards without long shifts. This role focuses on flexible hours, work-life balance, and quality hospitality.

Qualifications

• Hold City & Guilds/NVQ/SVQ or equivalent.

Responsibilities

• Help manage the kitchen in the Head Chef’s absence.

Skills

Personable & warm

Team leadership

Nutrition knowledge

Fresh seasonal food

HACCP understanding

Warm welcoming environment

Education

City & Guilds / NVQ / SVQ or equivalent

Job description

Barchester is seeking a qualified chef for a casual, part-time Bank Chef role. You’ll assist the Head Chef, using fresh seasonal ingredients to deliver nutritious, flavoursome meals for residents, while maintaining a warm, welcoming kitchen attitude.

You’ll help manage stock, budgets, audits and lead a team to maintain high standards without long shifts. This role focuses on flexible hours, work-life balance, and quality hospitality.