Parliamentary Kitchen Chef de Partie

House of Lords; City of Westminster; Vor Ort; GBP 24.000 - 32.000; Vollzeit

Benefits dieser Stelle

30 days annual leave

Parliamentary health and wellbeing

Learning and development opportunities

Zusammenfassung

House of Lords Catering and Retail Services is seeking a Chef de Partie to support the River Restaurant operations with breakfast, lunch and dinner service. You will be responsible for a designated kitchen section, ensuring high standards of food quality, presentation and safety within a fast-paced parliamentary setting.

You will work with skilled chefs on a busy operation, contribute to stock control, training of junior staff, and maintain a professional, collaborative kitchen environment on

Qualifikationen

• Chef de Partie experience in a professional kitchen, catering or business & industry catering environment.
• Good understanding of food hygiene, HACCP and allergen management.
• Strong communication and organisational skills, able to support junior colleagues.

Aufgaben

• Prepare, cook and present food for breakfast, lunch and dinner to agreed standards.
• Operate a designated kitchen section during service periods.
• Maintain a clean, safe and organised working environment.
• Ensure compliance with Food Hygiene, HACCP, allergen and Health & Safety procedures.
• Assist with ordering, receiving and storing deliveries.
• Ensure FIFO stock rotation.
• Collaborate with kitchen brigade to deliver high-quality service.
• Support development of Commis Chefs and Kitchen Catering Assistants.

Kenntnisse

Chef de Partie

Food hygiene

Teamwork

Communication

Ausbildung

NVQ Level 2 Professional Cookery

Food Safety Level 3

Jobbeschreibung

House of Lords Catering and Retail Services is seeking a Chef de Partie to support the River Restaurant operations with breakfast, lunch and dinner service. You will be responsible for a designated kitchen section, ensuring high standards of food quality, presentation and safety within a fast-paced parliamentary setting.

You will work with skilled chefs on a busy operation, contribute to stock control, training of junior staff, and maintain a professional, collaborative kitchen environment on