Parallel by Pasture - Chef de Partie

Parallel by Pasture - Cardiff; Cardiff; On-site; GBP 2,190,384 - 2,328,144; Full time

Benefits offered by this job

24 days holiday? No

28 days holiday - including bank &

20% off food and drink

Growth and progression

Long service benefits

Volunteering day

Staff trips

Hospitality Action support

Maternity & Paternity Pay

Wagestream

Company events

Job summary

Parallel by Pasture in Cardiff is seeking a talented Chef de Partie to join a counter-style, small plates kitchen focused on bold flavours and seasonal produce. You’ll work alongside a tight-knit team in a high-energy setting powered by live-fire cooking.

You’ll have a minimum of two years in quality kitchens, a passion for fresh ingredients, and the drive to deliver precise plates. If you thrive in a fast-paced kitchen and enjoy learning, Parallel could be your perfect next step.

Qualifications

• Two years' experience in quality kitchens.
• Experience with fresh, seasonal ingredients.
• Ability to stay calm, organised and precise in a busy kitchen.
• Team player with willingness to learn and grow.

Responsibilities

• Preparing and executing a range of small plates with precision and flair.
• Running your section efficiently during busy services, keeping it clean and organised.
• Working with charcoal and other techniques to deliver bold, seasonal dishes.
• Supporting the kitchen team to ensure smooth, high-quality service.
• Helping to prep and maintain mise en place to the highest standards.
• Collaborating with the team to contribute ideas for evolving, seasonal menus.
• Maintaining excellent food hygiene, safety, and cleanliness standards.

Skills

Two years experience

Job description

Parallel Chef de Partie

Small plates. Big flavours. Serious standards.

Pay: Hourly rate £12.90 + £3-£4 per hour in Tronc (on average). In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the team.

Be Part of the Experience at Parallel

Parallel is our immersive culinary concept, proudly running alongside its renowned sister restaurant, Pasture, in the heart of the city centre. It offers a distinctive, high-energy take on fine dining - intimate, theatrical, and fuelled by live-fire cooking.

Set around a vibrant open kitchen with countertop seating, Parallel delivers a dynamic small-plates menu that changes weekly, championing the very best seasonal and local produce from Wales and the West. Each dish is thoughtfully paired with an expertly curated wine list, designed to elevate every bite.

We're always on the lookout for passionate, driven individuals to join our growing team - people who care about craft, creativity, and delivering unforgettable guest experiences.

Croeso i Parallel - welcome to something special.

We're looking for a talented and enthusiastic Chef de Partie to join the team at Parallel by Pasture, a counter-style, small plates restaurant inspired by bold flavours, seasonal cooking, and exceptional local produce. Parallel shares the ambition and momentum of Pasture, but with a distinct, creative approach that's all its own. Here, we focus on refined, produce-led dishes prepared with a mix of modern and traditional techniques, including cooking over charcoal.

If you thrive in a fast-paced kitchen and love pushing for excellence in every plate, this is your chance to be part of something innovative, focused, and exciting. You'll be joining a tight-knit team that values precision, collaboration, and a shared passion for food.

What We're Looking For

You're an enthusiastic CDP with a minimum of two years' experience in quality kitchens. You've worked with fresh, seasonal ingredients, and you bring genuine energy and passion to every shift. You thrive in a busy, open kitchen and have a sharp eye for detail, strong time management, and the ability to stay organised and calm under pressure. Whether it's grilling over charcoal or plating delicate dishes, you bring skill and care to every step. You're also a team player, someone who contributes to a positive working environment and is always open to learning and growth.

What You'll Be Doing

• Preparing and executing a range of small plates with precision and flair
• Running your section efficiently during busy services, keeping it clean and organised
• Working with charcoal and other techniques to deliver bold, seasonal dishes
• Supporting the kitchen team to ensure smooth, high-quality service
• Helping to prep and maintain mise en place to the highest standards
• Collaborating with the team to contribute ideas for evolving, seasonal menus
• Maintaining excellent food hygiene, safety, and cleanliness standards

You

You're a confident Chef de Partie with a calm, consistent presence in the kitchen. You understand the rhythm of a busy service and how to keep your section sharp, clean, and under control. You're passionate about cooking with great produce and take pride in the detail - whether that's a seared piece of fish or a carefully balanced sauce. You're open-minded, reliable, and always up for learning something new. If you're ready to be part of a creative, ambitious kitchen doing something a little different, Parallel could be your perfect next step.

Benefits at Pasture

• The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
• 28 days holiday - including bank holidays
• 20% off food and drink in our restaurants for up to six people
• Opportunity for growth and progression
• Long service benefits
• 1 day of paid volunteering per year, with a charity of your choice
• Regular staff trips are arranged to our farm and to our suppliers
• Employee assistance program provided by Hospitality Action
• Enhanced Maternity & Paternity Pay
• Wagestream
• Company events and parties

Join us in redefining what small plates can be. Bring your skill, creativity, and energy, and let's build something exciting together.