Parallel by Pasture - Chef de Partie

Parallel by Pasture - Cardiff; Cardiff; On-site; GBP 23,000 - 25,000; Full time

Benefits offered by this job

Share of Tronc distributed to staff

28 days holiday incl bank holidays

20% off food and drink in our рестораt

Growth and progression

Volunteer day per year

Staff trips

Employee assistance program

Maternity & Paternity Pay

Wagestream

Company events

Job summary

Parallel by Pasture Cardiff is seeking a talented Chef de Partie to join a counter-style, small plates kitchen inspired by bold flavours and seasonal produce. You’ll work in a fast-paced environment, delivering precision dishes and collaborating closely with a passionate team.

You’ll earn £12.90 per hour plus £3.80–£4 per hour in Tronc, with 100% of Tronc distributed to staff. This role offers growth within the Pasture family and a vibrant dining experience in Cardiff.

Qualifications

• Two years’ experience in quality kitchens with fresh, seasonal ingredients.
• Experience working in a fast-paced open kitchen and maintaining accuracy.
• Ability to stay calm under pressure and contribute to a positive team.

Responsibilities

• Prepare and execute a range of small plates with precision and flair.
• Run your section efficiently during busy services and keep it organized.
• Work with charcoal and other techniques to deliver bold seasonal dishes.
• Support the kitchen team to ensure smooth, high-quality service.
• Prep and maintain mise en place to the highest standards.
• Collaborate with the team to contribute ideas for evolving menus.
• Maintain excellent food hygiene, safety, and cleanliness.

Skills

Two years experience

Open kitchen

Calm under pressure

Team player

Job description

Parallel Chef de Partie

Small plates. Big flavours. Serious standards.

Pay: Hourly rate £12.90 + £3.8-£4 per hour in Tronc (on average). In addition to your standard hourly wage, you'll receive a share of Tronc, of which 100% is distributed to the staff.

Be Part of the Experience at Parallel

Nestled in the heart of Cardiff, Parallel is a vibrant and immersive dining destination that sits alongside its renowned sister restaurant, Pasture. Built around the theatre of live-fire cooking and exceptional hospitality, Parallel offers a dynamic, high-energy experience where guests can enjoy beautifully crafted food, outstanding drinks, and a front-row seat to the action.

Our intimate dining room is centred around an open kitchen and chef's counter, allowing guests to watch the team work their magic while enjoying a menu of expertly crafted small plates and Parallel favourites. The menu evolves monthly, showcasing the very best seasonal ingredients from Wales and the West Country, ensuring every visit offers something new to discover.

Adding to the experience is the exciting new Parallel Bar – a sleek and stylish cocktail destination in its own right. Here, guests can enjoy expertly mixed cocktails, carefully selected wines, premium spirits, and delicious nibbles while watching the theatre of our talented bartenders at work. Whether stopping in for pre-dinner drinks, settling in for an evening with friends, or making the bar the main event, Parallel Bar offers an atmosphere that is both sophisticated and welcoming.

At Parallel, creativity, craftsmanship, and genuine hospitality are at the heart of everything we do. We're always looking for passionate, talented individuals who want to be part of a team dedicated to delivering memorable experiences and pushing the boundaries of what hospitality can be.

Croeso i Parallel - welcome to something special.

We’re looking for a talented and enthusiastic Chef de Partie to join the team at Parallel by Pasture, a counter-style, small plates restaurant inspired by bold flavours, seasonal cooking, and exceptional local produce. Parallel shares the ambition and momentum of Pasture, but with a distinct, creative approach that’s all its own. Here, we focus on refined, produce-led dishes prepared with a mix of modern and traditional techniques, including cooking over charcoal.

If you thrive in a fast-paced kitchen and love pushing for excellence in every plate, this is your chance to be part of something innovative, focused, and exciting. You’ll be joining a tight-knit team that values precision, collaboration, and a shared passion for food.

What We’re Looking For

You’re an enthusiastic CDP with a minimum of two years’ experience in quality kitchens. You’ve worked with fresh, seasonal ingredients, and you bring genuine energy and passion to every shift. You thrive in a busy, open kitchen and have a sharp eye for detail, strong time management, and the ability to stay organised and calm under pressure. Whether it’s grilling over charcoal or plating delicate dishes, you bring skill and care to every step. You’re also a team player, someone who contributes to a positive working environment and is always open to learning and growth.

What You’ll Be Doing

• Preparing and executing a range of small plates with precision and flair
• Running your section efficiently during busy services, keeping it clean and organised
• Working with charcoal and other techniques to deliver bold, seasonal dishes
• Supporting the kitchen team to ensure smooth, high-quality service
• Helping to prep and maintain mise en place to the highest standards
• Collaborating with the team to contribute ideas for evolving, seasonal menus
• Maintaining excellent food hygiene, safety, and cleanliness standards

You

You’re a confident Chef de Partie with a calm, consistent presence in the kitchen. You understand the rhythm of a busy service and how to keep your section sharp, clean, and under control. You’re passionate about cooking with great produce and take pride in the detail—whether that’s a seared piece of fish or a carefully balanced sauce. You’re open-minded, reliable, and always up for learning something new. If you're ready to be part of a creative, ambitious kitchen doing something a little different, Parallel could be your perfect next step.

Benefits at Pasture:

• The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
• 28 days holiday - including bank holidays
• 20% off food and drink in our restaurants for up to six people
• Opportunity for growth and progression
• Long service benefits
• 1 day of paid volunteering per year, with a charity of your choice
• Regular staff trips are arranged to our farm and to our suppliers
• Employee assistance program provided by Hospitality Action
• Enhanced Maternity & Paternity Pay
• Wagestream
• Company events and parties