Packing Supervisor - PM shift, Packing Supervisor - PM shift

Pilgrim's Europe; Westerleigh; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Competitive pay

Pension

Refer a friend

On-site canteen

Life assurance

Free parking

28 holidays

Holiday purchase

Employee discounts

Job summary

Pilgrim’s Europe in Westerleigh is seeking a Packing Supervisor (PM shift) to oversee the packing department, support production targets, ensure food safety standards, and maintain smooth operations on the PM line.

You will manage the 14:15–23:00 shift, coordinate with the Butchery supervisor and Engineering for machine issues, participate in audits, and apply company policies to staff performance while keeping focus on quality and safety.

Qualifications

• Food Safety Level 2 is a must.
• Experience in a food manufacturer.
• Knowledge of health & safety procedures and requirements.
• Experience leading a team.
• Commercial awareness with understanding of unit costs/yields.

Responsibilities

• Overseeing the daily running of the BPP department (day or afternoon shift).
• Report and resolve machine issues quickly, and advise Engineering on work requirements.
• Work closely with the Butchery supervisor to resolve issues quickly.
• Assist with audits in the department, e.g. customer visits.

Skills

Food Safety Level 2

Experience in food manufacturer

Team leadership experience

Knowledge of H&S procedures

Commercial awareness / unit costs

Job description

Pilgrim’s Europe - Westerleigh - Specialize in processing of fresh Pork. We are currently looking for Pork Packing Supervisor PM shift to support our Packing team.

Role: Packing Supervisor (PM shift)

Hours

Monday to Friday, 14:15 - 23:00

The role of Packing Supervisor forms part of the Packing Department Management Team of shared responsibility for production and technical / specification performance of the Packing team.

What We Offer

• Competitive Rates of Pay!
• Pension Scheme
• Refer a friend Scheme
• On -site canteen serving hot and cold meals daily!
• Contract Type: Full-Time Permanent
• Life Assurance
• Free parking
• 28 holiday days each year. Additionally, we offer a holiday purchase scheme
• Access to Employee Welfare Platform & Exclusive employee discounts & much more!

Key Responsibilities

• Overseeing the daily running over the BPP department (either day or afternoon shift)
• Report and resolve machine issues quickly, advising the Engineering Department of work requirements
• Communicate and work closely with the Butchery supervisor to resolve issues quickly
• Assist with any audits that are carried out in the department - e.g. customer visits.
• Carry out lower-level disciplinary hearings and investigations as required in conjunction with the HR department
• Ensure that any staff performance issues are dealt with using the Company policy.
• Ensure all staff adhere to Company health and safety policies and notices - e.g. wearing of PPE, machines are correctly operated
• Communicate with planning daily and identify any potential shortages early
• The job holder has a responsibility to create a culture of awareness of, and commitment to the highest standards of quality & food safety and as such they must lead by example

Skills, Knowledge, Qualifications

• Food Safety Level 2
• Experience of working within a food manufacturer and in a fast - past environment
• Knowledge of all relevant H&S procedures and requirements
• Experience in a team leadership
• Commercial aware with some understanding of unit costs / yields