Outlet Manager - Bars

TN United Kingdom; ST Andrews; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is looking for a dynamic Beverage Operations Manager to lead the teams at two vibrant outlets. This role involves enhancing service quality, managing staff, and ensuring smooth operations while maintaining high standards. The ideal candidate will bring strong leadership skills and a deep understanding of food and beverage trends. This position offers exciting opportunities for personal and professional growth within a globally recognized hospitality brand, making it perfect for those who thrive in a fast-paced environment and are passionate about delivering exceptional guest experiences.

Benefits

Staff shuttle service to/from St Andrews

Competitive TRONC share

Gratuities on top of salary

Opportunities for development across properties

Complimentary staff canteen

50% off dining in outlets

Employee rates for Spa treatments

Access to gym and pool services

Regular social events

On-the-job training

Qualifications

• Strong leadership skills to enhance service standards.
• Excellent knowledge of food and beverage products and trends.

Responsibilities

• Manage hiring, scheduling, and monitoring of staff.
• Ensure smooth operations and excellent guest service.
• Develop and enhance service standards through training.

Skills

Leadership Skills

Food and Beverage Knowledge

Communication Skills

Education

2+ years in F&B Head of Department

Job description

Fairmont St Andrews is seeking a dynamic Beverage Operations Manager whose demonstrated leadership skills will enhance the reputation, quality and performance of Kittocks Den and Zephyr Sports Bar.

Reporting to the Director of F&B, this position will be responsible for the effective and efficient day-to-day operation of the two Outlets.

A little more about what you will be doing:

• You will be responsible for hiring, scheduling and monitoring Bartenders and F&B Servers.
• To develop and enhance Fairmont service standards through disciplined administration of departmental Standard Operating Procedures and excellent attention to detail.
• To enhance the leadership skills of the additional leaders in Kittocks Den and Zephyr Sports Bar.
• To ensure effective working relationships and clear communications are maintained with all colleagues and leaders in the outlet and other departments.
• To attend to all guest requests, being constantly aware of anticipating guests' needs and to remain in the bar at all times during service.
• Help to ensure the smooth running of all guests' requirements and needs on each table.
• To prepare staff rotas in accordance with budget guidelines of wage cost and productivity.
• Adhere to liquor laws and regulations.
• This position will require a ‘hands-on’ approach providing coaching and guidance to all colleagues within your department.

Qualifications:

• Excellent knowledge of food and beverage products, marketplace trends and service standards essential.
• Minimum 2 years as a F&B Head of Department.
• Must be eligible to live and work in the UK.

Additional Information:

• Staff shuttle service to/from St Andrews.
• Very competitive equal share of TRONC based on hours worked.
• Gratuities on top of salary and TRONC.
• Opportunities for development and growth across Accor properties worldwide.
• Complimentary staff canteen.
• 50% off dining in our Food and Beverage outlets.
• Employee rates for Spa treatments and green fees.
• Access to gym and pool services.
• Growth opportunities.
• On-the-job training.
• Regular social events.
• Access to PressReader.