Organic Restaurant Team Member — Warm Service & Experience

Bamford Collection; Moreton-in-Marsh; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Discounts

Gym discounts

Padel discount

Electric car scheme

Volunteering days

Private medical

Pension scheme

Life assurance

Mental health support

Job summary

The Bamford Collection, via Daylesford Organic, is seeking engaging Full-Time Restaurant Team Members to join our team in a fast-paced, feel-good environment in the heart of the Cotswolds. You’ll be an ambassador for the Daylesford brand, delivering attentive service and creating memorable experiences for guests.

Ideal candidates have restaurant experience and a warm, welcoming personality, with strong customer service skills and a passion for organic, farm-to-table dining.

Qualifications

• Previous restaurant or luxury hospitality experience.
• Strong customer service with a friendly attitude.
• Confident handling of payments and tills.
• Good communication and teamwork.
• Ability to work efficiently in a fast-paced environment.
• High standards of personal presentation and hygiene.
• Knowledge or interest in organic, sustainable, or farm-to-table food.
• Food hygiene certificate Level 2 or equivalent.
• Experience assisting with stock control or inventory management.

Responsibilities

• Serve guests in a warm, engaging manner.
• Deliver attentive service and represent the Daylesford brand.
• Assist with payments and till operations.
• Participate in stock control and inventory tasks.

Skills

Restaurant experience

Customer service

Cash handling

Teamwork

Communication

Hygiene & presentation

Farm-to-table knowledge

Stock management

Education

Food hygiene certificate (Level 2)

Job description

The Bamford Collection, via Daylesford Organic, is seeking engaging Full-Time Restaurant Team Members to join our team in a fast-paced, feel-good environment in the heart of the Cotswolds. You’ll be an ambassador for the Daylesford brand, delivering attentive service and creating memorable experiences for guests.

Ideal candidates have restaurant experience and a warm, welcoming personality, with strong customer service skills and a passion for organic, farm-to-table dining.