Open-Fire Chef de Partie — Precision, Leadership & Growth

Hawksmoor Liverpool

Liverpool

On-site

GBP 26,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Paid overtime
Tronc paid
Free team meals
50% off food
Income protection
Volunteer days
Early wage access
Referral bonuses
Travel savings
Welfare budget
Training & progression

Job summary

Hawksmoor Liverpool is seeking a Chef de Partie to take ownership of a kitchen section, delivering high-quality dishes with precision. You’ll balance technique, organisation and teamwork to ensure smooth services.

Join a proud, award-winning restaurant group that values sustainability, training and progression within a vibrant team. This role offers opportunities to contribute to robust service and food safety standards.

Qualifications

  • Experienced as a Chef de Partie working with fresh food.
  • Technically strong with good organisational skills.
  • Calm and focused during busy services.
  • A supportive team player who enjoys developing others.
  • Passionate about high-quality produce and open-fire cooking.
  • Keen to continue learning and progressing within a professional kitchen.

Responsibilities

  • Run your section with confidence and consistency
  • Prepare, cook and present dishes to Hawksmoorstandards
  • Manage mise en place, service and close downefficiently
  • Maintain high standards of food safety,sustainability and waste minimisation
  • Support and guide Commis Chefs on your section
  • Work closely with the wider kitchen team to deliverseamless service

Skills

Fresh food
Organisation
Open-fire cooking
Team player
Learning mindset

Job description

Hawksmoor Liverpool is seeking a Chef de Partie to take ownership of a kitchen section, delivering high-quality dishes with precision. You’ll balance technique, organisation and teamwork to ensure smooth services.

Join a proud, award-winning restaurant group that values sustainability, training and progression within a vibrant team. This role offers opportunities to contribute to robust service and food safety standards.

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