One Stop - Food Stop Assistant

OneStop; Clayhanger; On-site; GBP 12,000 - 15,000; Part time

Job summary

One Stop Head Office in the United Kingdom is seeking a part-time Food Stop Assistant to join the team, working 14.5 hours per week. The role includes preparing quality hot and cold food, buffets for meetings, and serving customers with a focus on portion control.

Flexibility to provide overtime cover on Mon/Tue/Fri mornings is required, with duties spanning deliveries, due diligence, and maintaining a tidy, compliant canteen environment.

Qualifications

• Level 2 Food Hygiene is essential.
• Level 3 Food Hygiene preferrable.
• Good understanding of health and safety and food hygiene.
• Provide outstanding customer service.
• Experience balancing priorities in a fast-paced environment.
• Experience working in a catering environment.
• Ability to follow and accurately record routines for due diligence purposes.
• Ability to be flexible to provide cover for sickness/holiday.

Responsibilities

• Prepare quality hot and cold food.
• Prepare and deliver buffets for meetings and training courses.
• Serve hot and cold food in line with canteen practices and portion control.
• Operate till and ensure sales are recorded accurately.
• Keep the canteen seating area tidy and presentable.
• Clean routines including the coffee machine.
• Complete daily/weekly/monthly due diligence routines.
• Accept, check and record deliveries.
• Escalate operational issues to the Food Stop Manager.
• Support Store Support Centre initiatives.
• Complete other tasks as requested by the Food Stop Manager.

Skills

Food hygiene level 2

Food hygiene level 3

Health and safety knowledge

Customer service

Catering experience

Due diligence recording

Flexibility for cover

Fast-paced environment

Job description

We have an exciting opportunity for a Food Stop Assistant to join our team at One Stop Head Office, working 14.5 hours per week.

Contracted hours:

• Wednesday and Thursday
• 7:15am to 3:15pm
• 30-minute break

The successful candidate will also need to be flexible to provide overtime cover when required on Mondays, Tuesdays and Fridays, from 7:15am to 3:15pm.

• Preparing quality hot and cold food
• Preparing and delivering buffets for meetings and training courses
• Serving hot and cold food in line with canteen ways of working and portion control
• Operating the till ensuring that sales are recorded accurately
• Keeping the canteen seating area tidy and presentable
• Cleaning routines including the coffee machine
• Ensuring that daily / weekly / monthly due diligence routines are completed
• Accepting, checking and recording of deliveries
• Escalating any operational issues to the Food Stop Manager
• Supporting any initiatives taking place in the Store Support Centre
• Complete other tasks upon Food Stop Manager's request

• Level 2 Food Hygiene essential
• Level 3 Food Hygiene preferrable
• Good understanding of health and safety and food hygiene
• Provide outstanding customer service
• Experience of balancing priorities in a fast-paced environment
• Experience of working in a catering environment
• Ability to follow and accurately record routines for due diligence purposes
• Ability to be flexible to provide cover for sickness / holiday

.