On-Site Technical Lead, Food Safety & QA (Beef)

Hewitt Meats; Craigavon; Presencial; GBP 55 000 - 75 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Company pension scheme

Resumo da oferta

Primestock Meats seeks a Technical Manager to own the Food Safety and Quality Management System (FSQMS) and ensure 100% compliance with DAERA, FSA and BRCGS across our beef processing operation. This full-time, on-site role starts daily at 07:00 on the production floor.

You will lead regulatory relationships, drive technical compliance and nurture a proactive quality culture, managing audits and ensuring rigorous HACCP/TACCP/VACCP practices, traceability, and lab QA programs.

Qualificações

• Understanding of UK/N.I. food safety legislation, DAERA and FSA protocols, and BRCGS standards.
• Fluent English with strong verbal and written communication.
• Experience in QA roles within red meat processing is beneficial but not mandatory.

Responsabilidades

• Oversee, maintain, and improve the FSQMS and lead external audits (BRCGS, Red Tractor, Bord Bia, regulators, customers).
• Lead HACCP, TACCP and VACCP systems; ensure carcase traceability and shelf-life monitoring.
• Enforce WATOK regulations, collaborating with OV and lairage teams.
• Oversee microbiological, environmental, water and sampling programmes; drive root-cause analysis.
• Maintain a strong on-floor leadership presence from 07:00 until production finish.

Conhecimentos

Regulatory compliance

Quality management

HACCP knowledge

Team leadership

Formação académica

3rd level qualification in HACCP / Food Science / Food Manufacturing / Food Safety

Descrição da oferta de emprego

Primestock Meats seeks a Technical Manager to own the Food Safety and Quality Management System (FSQMS) and ensure 100% compliance with DAERA, FSA and BRCGS across our beef processing operation. This full-time, on-site role starts daily at 07:00 on the production floor.

You will lead regulatory relationships, drive technical compliance and nurture a proactive quality culture, managing audits and ensuring rigorous HACCP/TACCP/VACCP practices, traceability, and lab QA programs.