On-Site Canteen Chef

Staffline; Bodmin; On-site; GBP 18,000 - 25,000; Full time

Benefits offered by this job

On-site support from Staffline

Free car parking on site

PPE provided

Job summary

Staffline is seeking an On-Site Canteen Chef in Bodmin to run a busy canteen, cooking hot meals and preparing fresh foods for morning and evening shifts. You will ensure hygiene, stock control, and smooth service for staff and visitors.

The role is full-time, Monday to Friday, with hours from 9:30am to 2:30pm. A strong emphasis on cleanliness, HACCP compliance, and positive customer service is required.

Qualifications

• Experience in a commercial or corporate catering environment.
• Valid Food Hygiene Certificate (Level 2 or higher preferred).
• Excellent time management and organizational skills.

Responsibilities

• Plan, prepare and cook high‑quality meals for the canteen.
• Serve meals to staff and visitors in a friendly, efficient manner.
• Manage stock, check deliveries, rotate stock and place orders within budget guidelines.
• Maintain strict cleanliness; follow HACCP and health regulations; log temperatures.

Skills

Cooking

Time management

Stock management

Hygiene & HACCP

Customer service

Job description

We are seeking a reliable, organized, and passionate

On-Site Canteen Chef

Staffline is recruiting a On-Site Canteen Chef in

Bodmin.

In this role, you will be responsible for running the canteen smoothly-from cooking hot meals and preparing fresh food for both morning and evening shifts to maintaining strict hygiene standards and managing inventory.

The rate of pay is

£15.75 per hour.

This is a full-time role working

Monday to Friday

hours of work are:

• 9:30am to 2:30pm

Your Time at Work

Food Preparation & Cooking

• Plan, prepare, and cook high-quality, nutritious meals for the morning shift.
• Batch-cook and prepare food to ensure seamless meal service for the incoming twilight shift.

Customer Service

• Serve meals to staff and visitors in a friendly, professional, and efficient manner.
• Address basic dietary requirements and handle routine customer feedback positively.

Stock Management & Ordering

• Manage stock levels, check deliveries for freshness, and practice proper stock rotation.
• Place regular ingredient and supply orders within designated food budget guidelines.
• Ensure strict compliance with local food safety regulations, HACCP standards, and health regulations.
• Maintain precise temperature control logs for food storage and serving equipment.

Deep Cleaning & Maintenance

• Carry out daily cleaning schedules and perform routine deep cleans of kitchen equipment, prep areas, and food counters.
• Maintain high standards of cleanliness across the entire kitchen and dining space.

Our Perfect Worker

Qualifications & Requirements

• Experience: Previous experience as a Canteen Chef, Commis/Sous Chef, or Solo Cook in a commercial kitchen or corporate catering environment.
• Certifications: Valid Food Hygiene Certificate (Level 2 or higher preferred).

Skills

• Strong time management skills with the ability to cook for one shift while prepping for another.
• Basic record-keeping skills for stock takes and hygiene checklists.
• Welcoming, customer-focused attitude

Key Information and Benefits

• Earn £15.75 per hour
• Monday to Friday
• Temp to perm opportunity
• OnSite support from Staffline
• Free car parking on site
• PPE provided

Job Ref:

1TUBO

About Staffline

Staffline is the UK's largest recruitment solutions partner, enabling over 35,000 people into good work every week. We operate at more than 420 customer sites across England, Scotland and Wales.

As one of the most established recruitment agencies in Nottingham with operations across the UK, we specialise in connecting businesses with temporary and permanent jobs across warehouse & logistics, food and drink, aviation, driving, technical & engineering, manufacturing & automotive and security.