Line Chef

Mint People; Newton-le-Willows; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Free on-site parking

Nest pension scheme

Job summary

Mint People is seeking a capable Line Chef in Newton-le-Willows to join a tight-knit kitchen team. You’ll run a section, help with preparation and support service during busy times, ensuring high hygiene and consistent mise en place.

The role offers 40 hours per week, 10am finish, and pay in the range of £13–£15 per hour plus Tronc, with on-site parking and Nest pension scheme. Previous branded kitchen experience is preferred.

Qualifications

• Previous experience as a Line Chef or similar in a structured or branded kitchen.
• Confident with food prep, following specs, and kitchen service routines
• Calm, reliable and focused - especially under pressure
• A team player with a positive attitude and willingness to support colleagues
• Good hygiene practices and an organised work style
• Someone who takes pride in doing the basics right and supporting the wider team effort

Responsibilities

• Run a section and assist with preparation during service.
• Support service during busy periods and maintain high hygiene standards.
• Manage mise en place and contribute to a smooth service each day.
• Report to the senior kitchen team and stay calm under pressure.
• Help maintain flow of the kitchen on quieter and busier days.

Skills

Line Chef experience

Food prep

Calm under pressure

Team player

Hygiene

Organisation

Brand kitchen standards

Job description

Line Chef - Newton-le-Willows

Join a thriving, privately owned business with a busy branded kitchen and a strong, supportive team.

Location: Newton-le-Willows
Hours: 40 hours per week | 10am-Finish
Pay: £13 - £15 + Tronc payments
Perks: Free on-site parking | Nest pension scheme

About the Business:

This is a well-established, privately owned venue that operates under a branded kitchen model, offering a clear, structured approach to service. Known for its smooth operation and loyal customer base, the site runs a consistent menu offering and sees between 20 and 150 covers a day, depending on the season and day of the week.

There’s a popular terrace that drives extra footfall during warmer months, and the management team take pride in creating a stable and supportive environment for staff to grow and enjoy their work.

You’ll be working alongside a reliable team of 4 chefs and 2 KPs, in a kitchen where teamwork, consistency, and communication are key.

The Role - Line Chef:

We’re looking for a capable Line Chef to join the team and play a vital role in the daily running of the kitchen. You’ll be responsible for running a section, assisting with preparation, and supporting service during busy periods.

This is a hands‑on, practical role suited to someone who thrives in a structured kitchen, enjoys working to brand specifications, and values consistency and teamwork. You'll maintain high hygiene standards, manage your mise en place, and contribute to a smooth service each day.

As a Line Chef, you’ll report to the senior kitchen team and be expected to stay calm during service, step in where needed, and help maintain the flow of the kitchen on both quieter and busier days.

What we’re looking for:

• Previous experience as a Line Chef or similar in a structured or branded kitchen
• Confident with food prep, following specs, and kitchen service routines
• Calm, reliable and focused - especially under pressure
• A team player with a positive attitude and willingness to support colleagues
• Good hygiene practices and an organised work style
• Someone who takes pride in doing the basics right and supporting the wider team effort

Why apply?

This is a great opportunity for a Line Chef who's looking for regular hours, a reliable team, and a kitchen that runs like clockwork. You'll be joining a business that values its people, in a supportive environment with opportunities to grow.

Job Type - Temporary