Nursery Kitchen Assistant – Fresh Meals & 5-Star Hygiene

N Family Club; Metchley; On-site; GBP 24,000 - 29,000; Full time

Benefits offered by this job

Competitive salary

Performance bonus

Holiday allowance (up to 35 days)

Development fund

N Academy training (Level 3, EY Degree

Family-friendly leave

Staff childcare discount

Travel support

Job summary

N Family Club Harborne is seeking a Kitchen Assistant to help prepare nutritious meals for children, support the kitchen team, and uphold high hygiene standards. You will work closely with the Chef to accommodate dietary needs and ensure smooth daily operations.

The role requires kitchen experience, a passion for food, and a commitment to food safety. Hours are 8:30am–5:30pm, Monday to Friday, in Harborne, Birmingham.

Qualifications

• Previous experience in a commercial kitchen or nursery kitchen.
• Experience catering for a diverse range of dietary needs.
• NVQ Level 2 in Food Preparation and Hygiene (Level 3 during induction if not held).

Responsibilities

• Assist with cooking fresh, tasty, and nutritious meals for children and team daily.
• Ensure meals meet nutritional needs and follow food safety/choking guidelines.
• Support the Chef to cater to different dietary needs for all ages.
• Prepare daily lunches and smoothies for the nursery team.
• Maintain kitchen paperwork and checks (cleaning schedules, safety logs).
• Order supplies, manage stock, and keep the kitchen running smoothly.
• Maintain a 5-star Food Hygiene standard.
• Build friendly relationships with parents regarding the food served.

Skills

Kitchen experience

Dietary needs catering

Food hygiene NVQ Level 2

Willing to complete Level 3 during Ind

Food creativity

People-facing service

Positive outlook

Motivation with can-do attitude

Customer service

Education

NVQ Level 2 in Food Preparation & Hygiene

Job description

N Family Club Harborne is seeking a Kitchen Assistant to help prepare nutritious meals for children, support the kitchen team, and uphold high hygiene standards. You will work closely with the Chef to accommodate dietary needs and ensure smooth daily operations.

The role requires kitchen experience, a passion for food, and a commitment to food safety. Hours are 8:30am–5:30pm, Monday to Friday, in Harborne, Birmingham.