Nursery Cook & Menu Planner | Healthy Kids Meals Part-Time

Shooting Stars

Bromsgrove

À distance

GBP 18 000 - 24 000

Temps partiel

Il y a 8 jours

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Résumé du poste

Shooting Stars Nurseries in Bromsgrove is seeking an experienced Nursery Cook/Chef to plan, prepare and serve healthy meals for children aged 0-5. You will create nutritious menus, cater for allergies, manage stock, and ensure high hygiene and safety standards.

The role is permanent, part-time (15 hours/week over two days) with competitive hourly pay and flexible working days. You will join a compassionate team focused on children's health and wellbeing.

Qualifications

  • Planning, preparing and serving healthy meals for children aged 0-5.
  • Catering for allergies, intolerances and dietary needs including cultural requirements.
  • Experience with menu planning, stock control and food costing.

Responsabilités

  • Plan, prepare and serve nutritious meals and snacks for children aged 0-5.
  • Create menus meeting nutritional needs and promote healthy eating.
  • Cater for allergies, intolerances and special dietary requirements.
  • Order food and kitchen supplies, manage stock levels and monitor costs.
  • Maintain high standards of hygiene and kitchen organisation.
  • Ensure compliance with food safety legislation and nursery procedures.
  • Complete food safety records and kitchen documentation.
  • Collaborate with the nursery team to ensure positive mealtime experiences.
  • Demonstrate experience with menu planning, stock control and costing.
  • Provide meals for children with allergies and dietary needs.
  • Observe safe food storage and handling procedures.

Connaissances

Meal planning
Stock management
Allergen management
Independent work

Formation

Food Allergy Awareness training
Catering, Hospitality or Professional Cookery qualification

Description du poste

Shooting Stars Nurseries in Bromsgrove is seeking an experienced Nursery Cook/Chef to plan, prepare and serve healthy meals for children aged 0-5. You will create nutritious menus, cater for allergies, manage stock, and ensure high hygiene and safety standards.

The role is permanent, part-time (15 hours/week over two days) with competitive hourly pay and flexible working days. You will join a compassionate team focused on children's health and wellbeing.

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