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Reed Specialist Recruitment is seeking a New Product Development Technologist for a bakery-focused site. You will lead end-to-end NPD from concept through launch, collaborating with commercial, technical, production, and procurement teams to deliver innovative bakery products for retail, foodservice, and QSR.
The role requires a degree in Food Science or related field and hands-on NPD experience in food manufacturing, with strong knowledge of bakery ingredients and HACCP.
Bakery | Product Innovation | Food Manufacturing
Are you passionate about bakery innovation and bringing new products to life? We're looking for a New Product Development Technologist to join a growing food manufacturing business, helping develop exciting bakery products from concept through to commercial launch. Based on a bakery-focused manufacturing site, you'll play a key role in creating products for retail, foodservice, and QSR customers across breads, rolls, pastries, cakes, sweet bakery, and frozen products.
You’ll support the end-to-end NPD process, working closely with commercial, technical, production, procurement, and supply chain teams to turn customer briefs into commercially successful products.