Noodle Bar Team

Haven; Devon and Torbay; On-site; GBP 15,153 - 16,820; Part time

Benefits offered by this job

Up to 50% off on-park dining

20% discounts on Haven Holidays

Free access to our facilities

Comprehensive training and ongoing support

Job summary

A leading company in leisure and hospitality seeks motivated Team Members for its Chopstix team at Devon Cliffs. Join a fast-paced environment serving delicious noodle dishes to guests. Opportunities for training and career development are available, alongside perks like discounts on dining and holidays.

Qualifications

• Friendly, positive and focused on providing an excellent guest experience.
• Able to handle multiple tasks in a kitchen environment.
• Flexibility to cover varied shifts including weekends and holidays.

Responsibilities

• Welcome guests warmly and take orders.
• Prepare and serve noodle and rice-based dishes.
• Ensure cleanliness and food safety in the kitchen.

Skills

Customer Service

Team Collaboration

Attention to Detail

Job description

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Join our team at Devon Cliffs on the East coast of Devon just a short distance from Exmouth at Sandy Bay.

Sandy Bay, Exmouth, Devon EX8 5BT GBR

Job Details

Position: Chopstix Team Member

Type: Full-Time / Part-Time / Seasonal

Pay Rates: Up to £12.21 per hour depending on age

Who can resist tasty noodles and mouth-watering pan-Asian dishes at the seaside? At Haven, we serve up high street favourites for our guests and owners.

We're looking for motivated and friendly Team Members to join our on-site Chopstix team. You’ll be working in a fast-paced, exciting environment, serving up freshly made noodles and delivering great service with every bowl.

Key Responsibilities

• Welcome guests warmly, take orders, and assist with menu queries.
• Prepare and serve noodle and rice-based dishes following Chopstix standards.
• Cook, portion, and present food quickly and accurately.
• Handle orders and payments with efficiency and care.
• Ensure cleanliness and food safety in all areas of the kitchen.
• Collaborate with the team to maintain fast service and guest satisfaction.
  
  

Requirements

• Applicants must be 18+ due to health and safety regulations for operating hot kitchen equipment.
• Experience in hospitality, takeaway, or customer service settings is great—but not essential as training is given.
• Friendly, positive and focused on providing an excellent guest and owner experience.
• Able to handle multiple tasks in a kitchen environment and manage peak times calmly.
• Attention to detail, especially with food hygiene and customer service.
• Flexibility to cover varied shifts including weekends, evenings and bank holidays.
  
  

What We Offer

• Attractive pay with overtime opportunities.
• An inclusive, collaborative work environment.
• Comprehensive training and ongoing support.
• Career development opportunities, including fully funded qualifications.
• Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven - Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!
  
  

How To Apply

We’re committed to fostering a diverse, equitable, and inclusive workplace, and we encourage applicants of all backgrounds to apply.

To get started, click apply now and answer a few quick questions, which should take 5 minutes. Once submitted, a member of our team will be in touch.

For support or adjustments during the application, contact us at: [e-mail]

Seniority level

• Seniority level

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