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Join a leading company as a Food and Beverage Assistant to provide top-notch service and assist with housekeeping in a dynamic hotel environment. The role offers flexible working options and a chance to grow within the hospitality sector.
1 week ago Be among the first 25 applicants
This range is provided by John Lewis Partnership. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
About The Role
To work as part of the hotel team to deliver and maintain a first-rate guest experience through the focus on the delivery of market leading customer service. To add value to the efficient and profitable running of your hotel in order to achieve your business and personal objectives, along with those of your team and the hotel. Through your Profession, you will have the opportunity to develop and stretch personally and professionally to achieve your potential. The Partnership supports agile and flexible working practices, such as when, where and how we work. We have several different ways to work flexibly, including part-time, flexible or compressed hours, and job sharing. Head office areas also support a blended working approach.
Being a brand ambassador by being a warm and friendly Partner who provides a consistently outstanding customer experience that is unrivalled in the marketplace.
Resolving guest queries/complaints at the first point of contact.
Interacting with guests, sharing product knowledge on drinks and food.
The primary function is food service, serving guest orders from the kitchen to the table, clearing tables daily, and weekly hygiene checks.
Cleaning down and resetting rooms in readiness for the next service.
Knowing and understanding wine/drinks, serving coffee etc . - Will be trained on the knowledge of drink varieties.
Assisting with housekeeping: stripping the rooms after guests depart, changing towels and linen. Remaking beds, cleaning bathrooms, vacuuming, dusting, general cleaning and changing the teas and coffees.
Bagging up of laundry to be taken by a supplier and cleaned.
Some occasional kitchen portering work - operating the dishwasher and putting away items used within the kitchen and dining rooms.
Knowledge of the chemicals required, ensuring compliance with food safety regulations (training provided).
Required essential experience skills and qualifications:
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