chef

Iconic Hotels & Resorts; City of Westminster; In loco; GBP 28.000 - 36.000; Tempo pieno

Vantaggi offerti da questo lavoro

Refer a Friend scheme

Employee social events

Discounted overnight stays

Wellness treatments discount

Progression opportunities

Learning and development opportunities

Wellness and volunteering initiatives

Holiday entitlement up to 33 days

Life Assurance Scheme

Cycle to Work Scheme

Discounts on food and beverage

Free meals on duty

Descrizione del lavoro

Nobu Hotel London Portman Square Staff Restaurant is seeking a Staff Restaurant Chef de Partie to deliver high-quality meals for colleagues in a busy hotel environment. You will work with the Staff Restaurant Kitchen team and broader brigade to ensure consistency and the Nobu dining experience.

You should have previous Chef de Partie or Demi CDP experience, knowledge of food hygiene and allergens, and a collaborative spirit.

Competenze

• Experience as Chef de Partie or Demi CDP in a professional kitchen.
• Strong knowledge of food hygiene, allergens and kitchen safety.
• Willingness to learn and contribute to a collaborative team.

Mansioni

• Prepare, cook and present fresh, nutritious meals for colleagues to a high standard.
• Support the day-to-day operation of the staff restaurant and maintain service flow.
• Follow recipes, portion controls and standards to ensure quality and consistency.
• Assists with menu preparation and daily specials for staff dining.
• Maintain high standards of cleanliness and food safety.
• Receive, store and rotate stock correctly, ensuring quality.
• Keep kitchen equipment and workstations clean, organised and safe.
• Communicate effectively with the kitchen team and other areas as needed.
• Welcome and support new team members, contributing to a positive environment.
• Attend team briefings and contribute ideas to improve efficiency and colleague satisfaction.
• Demonstrate a proactive, positive, team-focused approach and embody Nobu values.

Conoscenze

Chef de Partie experience

Team player

Food hygiene knowledge

Descrizione del lavoro

As a Staff Restaurant Chef de Partie, you will play an important role in delivering high-quality, nutritious and enjoyable meals for our colleagues at Nobu Hotel London Portman Square. Working closely with the Staff Restaurant Kitchen team and wider kitchen brigade, you will help create a welcoming dining experience for our teams, ensuring every meal is prepared with the same care, consistency and attention to detail that define the Nobu brand. This is an excellent opportunity for an ambitious chef looking to develop your career within a world-renowned luxury hospitality brand while contributing to the wellbeing and engagement of our hotel teams. You will

• Prepare, cook and present fresh, nutritious meals for colleagues to a consistently high standard
• Support the day-to-day operation of the staff restaurant, ensuring smooth and efficient service
• Follow recipes, portion controls and food standards to maintain quality and consistency
• Assist with menu preparation, daily specials and creative new ideas for the staff dining experience
• Maintain the highest standards of food hygiene, allergen management and health & safety
• Receive, store and rotate stock correctly, ensuring quality and food safety standards are maintained
• Keep kitchen equipment, workstations and storage areas clean, organised and safe
• Communicate effectively with the wider kitchen team and support other areas when required
• Support and welcome new team members, helping to create a positive and collaborative environment
• Attend team briefings and contribute ideas to improve efficiency and colleague satisfaction
• Demonstrate a proactive, positive and team-focused approach to work
• Embody Nobu values of Family, Crafted, Smile and Kokoro in every interaction

You have experience working as a Chef de Partie or Demi CDP and are looking to continue developing your culinary career within a professional hotel environment. You are passionate about food, enjoy creating dishes that bring people together and take pride in delivering consistently high standards.

You thrive in a fast-paced kitchen, work well as part of a team and understand the importance of providing an excellent dining experience for colleagues. Strong knowledge of food hygiene, allergens and kitchen safety is essential, alongside a positive attitude and willingness to learn.

• £1000 Refer a Friend Scheme
• Two hotel-wide social events each year including our Employee Awards Night
• Discounted overnight stays across Nobu properties worldwide
• Discounted Pilates classes and wellness treatments
• Opportunities to progress within our hotel and the wider Nobu portfolio
• Innovative learning and development opportunities
• Exciting wellness and volunteering initiativesUp to 33 holiday days through length of service
• Life Assurance Scheme
• Cycle to Work Scheme
• Discounts on all food and beverage
• Free meals while on duty