Night-Shift Quality Auditor – Food Safety & GMP

Talosats Careers; East Lindsey; On-site; GBP 18,000 - 26,000; Full time

Benefits offered by this job

Online benefits hub

Company pension

Life insurance

Wellbeing support

Onsite parking

Canteen facilities

Employee referral programme

Job summary

Sofina Foods is seeking a quality-focused individual to monitor and uphold GMP and product standards at our Humberstone Road production site. You will work with the QA Manager and Operations to ensure all products meet specifications, legal requirements, and quality benchmarks.

The role involves night shifts (Sunday–Thursday, 22:00–06:00) and requires Level 3 Food Hygiene qualification, auditing experience, and strong IT skills.

Qualifications

• Experience in quality auditing and internal auditing.
• Knowledge of Root Cause Analysis and Intermediate HACCP.
• Competent in Microsoft Office.
• Experience working in a chilled environment, ideally with fish products.

Responsibilities

• Lead and maintain quality and technical requirements within the factory.
• Ensure all raw materials, processed and finished products conform to specification.
• Carry out quality checks at set intervals, reporting any non-conformances promptly.
• Conduct customer benchmarking panels, shelf-life testing, consistency checks and sensory reviews, inputting results into customer systems.
• Collect samples for laboratory testing.
• Support customer audits and visits.
• Work closely with Production and NPD teams to maintain technical compliance and smooth site operations.
• Drive right-first-time behaviours across multi-disciplined teams.

Skills

Quality auditing

Internal auditing

Root Cause Analysis

HACCP

Microsoft Office

Chilled environment

Fish products

Education

Level 3 Food Hygiene qualification

Job description

Sofina Foods is seeking a quality-focused individual to monitor and uphold GMP and product standards at our Humberstone Road production site. You will work with the QA Manager and Operations to ensure all products meet specifications, legal requirements, and quality benchmarks.

The role involves night shifts (Sunday–Thursday, 22:00–06:00) and requires Level 3 Food Hygiene qualification, auditing experience, and strong IT skills.