Night Shift Packer & Grader – Food Production

Acorn-By-Synergie; Ilminster; On-site; GBP 17,000 - 24,000; Part time

Benefits offered by this job

Overtime bonus

Job summary

Acorn by Synergie is recruiting Packer & Grader Operatives to join a busy warehouse operation in Ilminster. This temporary night-shift role offers £14.96 per hour with a £50 overtime bonus, working Monday-Thursday 6:30pm-4am, with weekly pay.

Ideal for reliable Warehouse, Packing, Food Production, Quality Operatives seeking flexible night shift work in a fast-paced environment. Opportunity to gain experience in a food production setting.

Qualifications

• Excellent attention to detail in a fast-paced environment.
• Maintain high-quality standards and accuracy under pressure.
• Positive, proactive and reliable team player with strong work ethic.

Responsibilities

• Inspect and grade potatoes, removing products that do not meet quality standards.
• Follow photographic grading guides to ensure product consistency and quality.
• Identify and report any foreign bodies found on the grading line.
• Carefully pack potatoes to ensure products reach customers in excellent condition.
• Monitor product quality throughout the packing process.
• Report damaged packaging, open seals, or quality concerns to the Machine Operator.
• Ensure the correct number of bags are packed into trays or MUs and stacked correctly on pallets.
• Accurately label products to prevent customer issues and product returns.
• Follow all health, safety, hygiene, and food quality procedures.

Skills

Attention to detail

Quality standards

Team player

Reliable

Food safety

Job description

Acorn by Synergie is recruiting Packer & Grader Operatives to join a busy warehouse operation in Ilminster. This temporary night-shift role offers £14.96 per hour with a £50 overtime bonus, working Monday-Thursday 6:30pm-4am, with weekly pay.

Ideal for reliable Warehouse, Packing, Food Production, Quality Operatives seeking flexible night shift work in a fast-paced environment. Opportunity to gain experience in a food production setting.