Night Shift Maintenance Engineer – Bakery Manufacturing

White Label Recruitment Ltd; Ringway; On-site; GBP 40,000 - 48,000; Full time

Benefits offered by this job

Pension

Holiday 28 days incl. Bank Holidays

Laptop provided

Free onsite parking

Long-established local bakery

Job summary

White Label Recruitment Ltd. seeks an experienced Maintenance Engineer for a night shift in Manchester. You will maintain and repair bakery production equipment to minimise downtime across a busy baking and packaging operation.

The role requires hands-on electrical/mechanical skills, fault-finding ability, and adherence to health, safety and food hygiene standards. Shift pattern is 6pm-6am, four days per week, with potential weekend work.

Qualifications

• NVQ/BTEC/HNC in Mechanical or Electrical engineering or equivalent.
• Experience in manufacturing or food production environment.
• Strong fault-finding skills and hands-on maintenance ability.
• Understanding of health, safety and food hygiene standards.
• Ability to work independently and manage workload during shifts.

Responsibilities

• Carry out planned preventative maintenance on bakery production machinery.
• Rapidly respond to and resolve machinery breakdowns and faults.
• Diagnose mechanical and electrical issues and apply effective solutions.
• Maintain detailed records of maintenance work per food safety standards.
• Support continuous improvement of equipment reliability and efficiency.
• Ensure all work complies with health, safety and hygiene protocols.
• Collaborate with production and engineering teams during handovers.

Skills

Fault-finding

Independent worker

Health & safety awareness

Education

NVQ Level 3 / BTEC / HNC in Mechanical or Electrical

Tools

CMMS

Job description

White Label Recruitment Ltd. seeks an experienced Maintenance Engineer for a night shift in Manchester. You will maintain and repair bakery production equipment to minimise downtime across a busy baking and packaging operation.

The role requires hands-on electrical/mechanical skills, fault-finding ability, and adherence to health, safety and food hygiene standards. Shift pattern is 6pm-6am, four days per week, with potential weekend work.