Night Shift Bakery Operator, Overtime & Training for Growth

People Solutions; Swindon; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Overtime opportunities

Full on-the-job training

Career development opportunities

On-site parking

Job summary

People Solutions are recruiting for Food Production Operatives to join our client in Swindon. This is a night shift role on a busy bakery/food production line with ongoing work, full on-the-job training and opportunities for long-term career development.

Shift is 1:00am–8:00am, five days from seven, with overtime available and a strong focus on food safety and quality control. Previous bakery/food manufacturing work is ideal but full training is provided.

Qualifications

• Minimum six months' experience in bakery production, food manufacturing, factory production or machine operating.
• Communicative level of spoken English.
• Good basic numeracy skills.
• Knowledge of food safety and health and safety procedures.
• Good communication skills and a positive attitude.
• Flexibility to work night shifts and the required rota.

Responsibilities

• Working on a busy food production line in a hot environment.
• Monitoring machinery to maintain efficient production.
• Preparing and producing baked goods and confectionery products.
• Packing finished products to company specifications.
• Decorating and finishing products to required standards.
• Completing quality checks and identifying product defects.
• Reporting machinery or production issues to supervisors.
• Completing relevant production paperwork.
• Following food safety, hygiene and health and safety procedures.

Skills

Bakery experience

English proficiency

Numeracy

Food safety knowledge

Communication skills

Night shift flexibility

Job description

People Solutions are recruiting for Food Production Operatives to join our client in Swindon. This is a night shift role on a busy bakery/food production line with ongoing work, full on-the-job training and opportunities for long-term career development.

Shift is 1:00am–8:00am, five days from seven, with overtime available and a strong focus on food safety and quality control. Previous bakery/food manufacturing work is ideal but full training is provided.