Night Preparation Chef de Partie

TN United Kingdom; London; On-site; GBP 25,000 - 35,000; Full time

Job summary

An exciting opportunity awaits a passionate Chef de Partie at a vibrant restaurant in Notting Hill, specializing in Mexican and Japanese cuisine. Join a dynamic team dedicated to culinary excellence, where you'll create exceptional dishes using the finest ingredients. This role offers career growth in a supportive environment, ideal for those who thrive in a fast-paced setting. If you have a drive for quality and a love for hospitality, this is the perfect chance to elevate your culinary career.

Benefits

28 days paid holiday

Private Medical Insurance

Pension Scheme

Free meals while on duty

50% off dining with friends and family

Internal training and career development

Qualifications

• Experience as a Demi Chef or Chef de Partie in a quality restaurant.
• Good English communication skills and willingness to learn.

Responsibilities

• Prepare and present dishes in a fast-paced kitchen environment.
• Maintain recipes, processes, and standards.

Skills

Culinary Skills

Teamwork

Communication Skills

Attention to Detail

Ability to Follow Recipes

Education

Culinary Degree or Equivalent

Job description

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Client:

Location:

London, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

afe1c55b249a

Job Views:

2

Posted:

02.05.2025

Expiry Date:

16.06.2025

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Job Description:

We are seeking an excellent Night PrepChef de Partie, with an interest in Mexican & Japanese cuisine and culture, wanting career growth for a busy and vibrant restaurant located in the heart of Notting Hill. This is a fantastic opportunity for an extremely passionate Chef, with attention to detail, looking to take your experience to the next level. You will be working with the best ingredients to create exceptional dishes and beautiful food in a fast-paced kitchen. A typical schedule for a night chef is 11pm - 8 am, 5 nights a week.

Los Mochis is the ultimate Pan-Pacific contemporary Mexican-Japanese restaurant, mixing Mexican spirit with Japanese elegance, Mexican art and design with Japanese coolness and Mexican flavours with Japanese techniques. The team behind this brand come with years of successful experience and are part of an award-winning international team.

If you are a friendly and personable Chef de Partie, who loves hospitality, people, and food as much as us, and looking for a great working environment with a like-minded passionate team then join our successful award-winning brigade.

The Chef de Partie reports to the Head Chef.

As a Chef de Partie, you should have:

• Previous experience working as a Demi Chef or Chef de Partie or higher within a fast-paced quality restaurant.
• Full ownership of your role.
• Good English language communication skills with a willingness to learn.
• Ability to maintain and follow recipes, processes, and standards.
• Drive and ambition with a desire to learn and grow within the team.
• The desire to develop your career within an ambitious and trend-setting restaurant.
• Proof of right to work/pre-settled status in the UK.

Benefits include:

• Highly competitive salary.
• 28 days paid holiday per year.
• Private Medical Insurance.
• Pension Scheme – including employer contributions.
• Free meals while on duty.
• Career progression within a fast-growing brand.
• 50% off when visiting the restaurant with family & friends.
• People-focused culture.
• Internal training and career development.